The walnut shortbread dulce de leche ice cream sandwich is a delightful treat that combines the rich flavors of buttery shortbread, crunchy walnuts, and creamy dulce de leche ice cream. Perfect for parties, summer gatherings, or a sweet snack at home, these sandwiches are not just delicious but also visually impressive. The combination of textures and flavors makes them a standout dessert that everyone will love.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Walnut Shortbread Cookies
- For the Dulce de Leche Ice Cream
- How to Make Walnut Shortbread Dulce de Leche Ice Cream Sandwich
- Step 1: Prepare the Cookie Dough
- Step 2: Cream Butter and Sugar
- Step 3: Incorporate Dry Ingredients
- Step 4: Chill the Dough
- Step 5: Preheat Oven
- Step 6: Roll Out Dough
- Step 7: Bake Cookies
- Step 8: Prepare Dulce de Leche Ice Cream
- Step 9: Cool Mixture
- Step 10: Churn Ice Cream
- Step 11: Assemble Sandwiches
- Step 12: Add Walnuts
- Step 13: Serve or Store
- How to Serve Walnut shortbread dulce de leche ice cream sandwich
- Classic Presentation
- With Fresh Fruits
- Coffee or Tea Pairing
- Ice Cream Sundae Style
- How to Perfect Walnut shortbread dulce de leche ice cream sandwich
- Best Side Dishes for Walnut shortbread dulce de leche ice cream sandwich
- Common Mistakes to Avoid
- Refrigerator Storage
- Freezing Walnut shortbread dulce de leche ice cream sandwich
- Reheating Walnut shortbread dulce de leche ice cream sandwich
- Frequently Asked Questions
- What is a walnut shortbread dulce de leche ice cream sandwich?
- How do I customize my walnut shortbread dulce de leche ice cream sandwich?
- Can I make this dessert ahead of time?
- What should I serve with my walnut shortbread dulce de leche ice cream sandwich?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Irresistible Flavor: The combination of nutty walnut shortbread and sweet dulce de leche creates a flavor explosion that is hard to resist.
- Easy to Make: With straightforward steps, this recipe is perfect for bakers of all skill levels.
- Versatile Dessert: These ice cream sandwiches can be enjoyed on various occasions, from casual get-togethers to festive celebrations.
- Customizable: Feel free to add your favorite nuts or mix-ins to the ice cream for a personal touch.
- Make Ahead Option: Prepare and freeze these sandwiches in advance for an easy dessert option when guests arrive.
Tools and Preparation
Before diving into the delicious world of walnut shortbread dulce de leche ice cream sandwiches, make sure you have the right tools ready. Proper equipment can simplify the process and ensure great results.
Essential Tools and Equipment
- Stand mixer
- Mixing bowls
- Baking sheets
- Parchment paper
- Cookie cutter
- Ice cream maker
Importance of Each Tool
- Stand mixer: Makes creaming butter and sugar quick and efficient, ensuring a fluffy texture.
- Mixing bowls: Essential for keeping different components separated while mixing ingredients.
- Cookie cutter: Helps you achieve uniform cookies that are perfect for sandwiching the ice cream.
- Ice cream maker: Ensures your homemade ice cream has the right consistency and texture.
Ingredients
For the Walnut Shortbread Cookies
- 2 cups all purpose flour
- 1/4 teaspoon salt
- 1 cup chopped walnut
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
For the Dulce de Leche Ice Cream
- 1 cup milk
- 2 cups heavy cream
- 1 2/3 cups dulce de leche
- 1/2 teaspoon salt
- 1 cup chopped walnut
How to Make Walnut Shortbread Dulce de Leche Ice Cream Sandwich
Step 1: Prepare the Cookie Dough
To prepare cookie dough, sift the flour and salt in a large bowl. Mix in walnuts. Set aside.
Step 2: Cream Butter and Sugar
Cream butter and powdered sugar in a bowl of a standing mixer until light and fluffy. Beat in vanilla extract.
Step 3: Incorporate Dry Ingredients
Reduce the speed to low and beat in the flour mixture until just incorporated.
Step 4: Chill the Dough
Gather dough and form it into a dish. Cover with plastic wrap and refrigerate for about 30 minutes to chill.
Step 5: Preheat Oven
Preheat oven to 350°F. Line 2 baking trays with parchment paper.
Step 6: Roll Out Dough
On a lightly floured surface, roll out the dough to 1/4 inch thickness. Cut into 3-inch rounds using a floured cookie cutter. Place on prepared baking sheets and refrigerate for about 15 minutes.
Step 7: Bake Cookies
Bake the cookies for 8 to 10 minutes, or until lightly browned. Remove from oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Step 8: Prepare Dulce de Leche Ice Cream
Combine milk, heavy cream, salt, and dulce de leche in a medium saucepan. Bring mixture to simmer until dulce de leche is dissolved. Remove from heat.
Step 9: Cool Mixture
Strain the mixture into another medium bowl. Let it cool over a bowl of ice water or chill in the refrigerator while stirring occasionally.
Step 10: Churn Ice Cream
Process mixture in an ice cream maker according to manufacturer’s instructions. Transfer to a 9 x 13-inch baking pan, level the top, cover, and freeze until firm (at least 4 hours).
Step 11: Assemble Sandwiches
Remove ice cream from freezer. Use a cookie cutter to cut out discs of ice cream. Place one disc on top of one cookie; place another cookie on top of the ice cream. Lightly press together to adhere.
Step 12: Add Walnuts
Roll or sprinkle the sides with chopped walnuts for added crunch.
Step 13: Serve or Store
Serve immediately or wrap each sandwich with plastic wrap and place them in the freezer for later enjoyment.
Enjoy your homemade walnut shortbread dulce de leche ice cream sandwiches!
How to Serve Walnut shortbread dulce de leche ice cream sandwich
Serving your walnut shortbread dulce de leche ice cream sandwich can enhance the delightful experience of this dessert. Here are some creative ways to present and enjoy these sweet treats.
Classic Presentation
- Serve each sandwich on a small dessert plate for an elegant touch.
- Pair with a drizzle of extra dulce de leche on the side for added sweetness.
With Fresh Fruits
- Add a side of fresh strawberries or raspberries to balance the richness of the ice cream.
- Slices of banana can also complement the flavors beautifully.
Coffee or Tea Pairing
- Enjoy with a cup of strong coffee for a delightful contrast to the sweetness.
- A warm herbal tea can provide a soothing balance alongside your dessert.
Ice Cream Sundae Style
- Break apart the sandwiches and layer them in a bowl with whipped cream and chocolate sauce.
- Top with additional walnuts for crunch and flavor.

How to Perfect Walnut shortbread dulce de leche ice cream sandwich
To ensure your walnut shortbread dulce de leche ice cream sandwiches turn out perfectly every time, keep these tips in mind.
- Chill Your Dough: Allowing the dough to chill makes it easier to handle and helps maintain shape while baking.
- Use Quality Ingredients: Opt for high-quality butter and fresh walnuts for the best flavor.
- Don’t Overbake: Watch your cookies closely; they should be lightly browned but not darkened or hard.
- Let Ice Cream Set Properly: Ensure that your dulce de leche ice cream is fully frozen before assembling sandwiches for easy handling.
- Customize Sizes: Feel free to use different cookie cutters to create fun shapes for special occasions!
- Store Properly: Wrap assembled sandwiches tightly in plastic wrap to maintain freshness in the freezer.
Best Side Dishes for Walnut shortbread dulce de leche ice cream sandwich
Pairing side dishes with your walnut shortbread dulce de leche ice cream sandwiches can elevate your dessert experience. Here are some excellent options:
- Chocolate Sauce – Drizzle rich chocolate sauce over the sandwiches for an indulgent treat.
- Whipped Cream – A dollop of whipped cream adds lightness and texture, enhancing each bite.
- Fresh Berries – Mixed berries such as strawberries, blueberries, or raspberries provide freshness and acidity that cuts through the sweetness.
- Caramel Sauce – For caramel lovers, serve with additional caramel sauce on the side for dipping.
- Sliced Almonds – Toasted sliced almonds add another layer of crunch and nuttiness that complements the walnut flavor.
- Mint Leaves – Fresh mint leaves can brighten up the dish aesthetically and add a refreshing note when served on the side.
Common Mistakes to Avoid
When making your walnut shortbread dulce de leche ice cream sandwich, keep these common mistakes in mind to ensure delicious results.
- Skipping the chilling step: Not refrigerating the dough can lead to cookies that spread too much while baking. Always chill your dough for the recommended time.
- Overmixing the dough: Mixing too much can make your cookies tough. Stop mixing as soon as all ingredients are combined for a tender texture.
- Not measuring ingredients accurately: Using improper measurements can affect the outcome. Use proper measuring cups and spoons for both dry and wet ingredients.
- Ignoring cooling time: Allowing cookies to cool completely is crucial before assembling the sandwiches. If they are warm, they may melt the ice cream.
- Using warm ice cream: If your ice cream is not firm enough, it will be difficult to cut out and assemble the sandwiches. Ensure your ice cream is fully frozen before using.
Refrigerator Storage
- Duration: Store assembled sandwiches in the refrigerator for up to 2 days.
- Containers: Use an airtight container to maintain their freshness.
Freezing Walnut shortbread dulce de leche ice cream sandwich
- Duration: You can freeze them for up to 2 months.
- Containers: Wrap each sandwich in plastic wrap and place them in a freezer-safe bag or container.
Reheating Walnut shortbread dulce de leche ice cream sandwich
- Oven: Preheat to 350°F, wrap sandwiches loosely in foil, and heat for about 10 minutes.
- Microwave: Heat on low power for 15-20 seconds until slightly softened. Be careful not to melt the ice cream.
- Stovetop: Place in a non-stick skillet over low heat for a few minutes, turning gently until warmed through.
Frequently Asked Questions
What is a walnut shortbread dulce de leche ice cream sandwich?
A walnut shortbread dulce de leche ice cream sandwich is a delightful dessert comprising buttery walnut shortbread cookies filled with creamy dulce de leche ice cream.
How do I customize my walnut shortbread dulce de leche ice cream sandwich?
You can customize this recipe by adding chocolate chips, using different nuts like pecans, or swapping out dulce de leche for caramel or chocolate sauce.
Can I make this dessert ahead of time?
Yes! You can prepare both the cookies and ice cream ahead of time. Assemble just before serving or store them frozen until needed.
What should I serve with my walnut shortbread dulce de leche ice cream sandwich?
These sandwiches pair well with fresh fruit, coffee, or a drizzle of extra dulce de leche on top for added indulgence.
Final Thoughts
The walnut shortbread dulce de leche ice cream sandwich is an irresistible treat that combines rich flavors and textures. Its versatility allows you to adapt it according to your preferences, making it perfect for any occasion. Give this recipe a try today; you’ll love experimenting with different fillings and toppings!
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Walnut Shortbread Dulce de Leche Ice Cream Sandwich
- Total Time: 50 minutes
- Yield: Makes approximately 12 sandwiches 1x
Description
Indulge in the delightful combination of flavors and textures with our Walnut Shortbread Dulce de Leche Ice Cream Sandwiches. These sweet treats feature buttery walnut shortbread cookies that are perfectly paired with creamy dulce de leche ice cream, making them an irresistible dessert for any occasion.
Ingredients
- 2 cups all-purpose flour
- 1 cup chopped walnuts
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup milk
- 2 cups heavy cream
- 1 2/3 cups dulce de leche
- 1/2 teaspoon salt
Instructions
- Prepare the cookie dough by sifting flour and salt together; mix in walnuts.
- In a stand mixer, cream softened butter and powdered sugar until fluffy; beat in vanilla extract.
- Slowly incorporate the flour mixture until just combined.
- Chill the dough for 30 minutes then preheat your oven to 350°F.
- Roll out the dough on a floured surface to about 1/4 inch thick and cut into rounds.
- Bake for 8-10 minutes or until lightly browned; cool completely on a wire rack.
- For the ice cream, simmer milk, heavy cream, salt, and dulce de leche until dissolved; cool and churn according to your ice cream maker's instructions.
- Assemble sandwiches by placing a scoop of ice cream between two cookies; optionally roll edges in chopped walnuts.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg





