Description
Indulge in the delightful combination of flavors and textures with our Walnut Shortbread Dulce de Leche Ice Cream Sandwiches. These sweet treats feature buttery walnut shortbread cookies that are perfectly paired with creamy dulce de leche ice cream, making them an irresistible dessert for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup chopped walnuts
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup milk
- 2 cups heavy cream
- 1 2/3 cups dulce de leche
- 1/2 teaspoon salt
Instructions
- Prepare the cookie dough by sifting flour and salt together; mix in walnuts.
- In a stand mixer, cream softened butter and powdered sugar until fluffy; beat in vanilla extract.
- Slowly incorporate the flour mixture until just combined.
- Chill the dough for 30 minutes then preheat your oven to 350°F.
- Roll out the dough on a floured surface to about 1/4 inch thick and cut into rounds.
- Bake for 8-10 minutes or until lightly browned; cool completely on a wire rack.
- For the ice cream, simmer milk, heavy cream, salt, and dulce de leche until dissolved; cool and churn according to your ice cream maker's instructions.
- Assemble sandwiches by placing a scoop of ice cream between two cookies; optionally roll edges in chopped walnuts.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg