Pumpkin Oatmeal Cream Pies

Name: Pumpkin Oatmeal Cream Pies
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup organic pumpkin puree; 1 ½ cups all-purpose flour; 2 ½ teaspoons pumpkin spice; 2 ¾ cups old-fashioned rolled oats; 1 cup unsalted organic butter (room temperature); 3 cups powdered sugar (for filling); ¾ cup unsalted organic butter (for filling, room temperature); Maple flavoring

Published: June 2, 2026

by kaeli

Why You’ll Love This Recipe

Deliciously Spiced: The mix of pumpkin spice and cinnamon gives these cookies a warm, inviting flavor.
Perfect for All Occasions: Whether it’s a holiday gathering or a casual get-together, these pies will be a hit.
Easy to Make: With simple ingredients and straightforward steps, even beginner bakers can whip these up with ease.
Customizable Filling: Feel free to adjust the cream filling to your taste by adding more maple flavor or vanilla.
Great for Meal Prep: These cookies store well in an airtight container, making them perfect for prepping ahead of time.

Tools and Preparation

Before you start baking your Pumpkin Oatmeal Cream Pies, gather your tools to make the process smooth and enjoyable.

Essential Tools and Equipment

Stand mixer or hand mixer
Mixing bowls
Measuring cups and spoons
Baking sheets
Parchment paper
Cookie scoop (2-tablespoon size)
Wire racks

Importance of Each Tool

Stand mixer or hand mixer: Helps you achieve a fluffy cream filling quickly without much effort.
Parchment paper: Prevents cookies from sticking to baking sheets, ensuring easy removal and clean-up.
Cookie scoop: Ensures uniform cookie sizes for even baking and perfect presentation.

Ingredients

These decadent pumpkin oatmeal cream pies with maple cream filling are a sweetly spiced, cozy dessert fit for pumpkin season!

Ingredients:
– 1 cup organic pumpkin puree (not pumpkin pie filling)
– 1 1/2 cups all-purpose flour
– 2 1/2 teaspoons pumpkin spice
– 1/2 teaspoon cinnamon
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 2 3/4 cups old fashioned rolled oats
– 1 cup unsalted organic butter, room temperature
– 1 cup granulated sugar
– 1/4 cup plus 2 tablespoons brown sugar
– 1 large egg yolk (yolk only)
– 1 tablespoon pure vanilla extract
– 3/4 cup unsalted organic butter, room temperature (for filling)
– 3 cups powdered sugar (sifted to remove lumps)
– 3 to 4 tablespoons milk
– 1/2 teaspoon pure vanilla extract
– 1/4 teaspoon maple flavor

How to Make Pumpkin Oatmeal Cream Pies

Step 1: Prepare the Pumpkin Puree

To begin, prepare your pumpkin puree by scooping out the 1 cup portion onto a two-ply paper towel-lined shallow bowl or plate. Spread it out slightly and cover with another piece of paper towel. Allow it to sit for about 15 to 20 minutes to remove excess liquid. When ready to add it to the recipe, peel away the top piece of paper towel.

Step 2: Gather Your Ingredients

While your pumpkin puree blots, gather and prep all remaining cookie ingredients according to the ingredient list so everything is organized for use.

Step 3: Mix Dry Ingredients

In a large bowl, whisk together the flour, pumpkin spice, cinnamon, baking soda, salt, and rolled oats. Set these dry ingredients aside for now.

Step 4: Cream Butter and Sugars

To the bowl of an electric mixer fitted with a paddle attachment, add room temperature butter along with granulated and brown sugars. Mix until fluffy and creamy. Then add in the egg yolk and vanilla extract; mix briefly until combined.

Step 5: Incorporate Pumpkin Puree

Add in the blotted pumpkin puree into the mixture. Mix until well incorporated, scraping down the sides of the bowl as needed.

Step 6: Combine Wet and Dry Ingredients

In increments, slowly add in the dry ingredients into your cookie dough. Mix just enough so everything is well blended but avoid overmixing.

Step 7: Chill Dough

Chill the cookie dough for about 20 to 30 minutes. While it chills, preheat your oven to 350°F (175°C) and line two large baking sheets with parchment paper.

Using a slightly generous two-tablespoon cookie scoop, scoop out the cookie dough onto your prepared baking sheets spaced a couple of inches apart. Gently press each dough ball slightly to help them spread rather than puff during baking.

Step 9: Bake Cookies

Bake your pumpkin oatmeal cookies for about 14 to 15 minutes until golden around the edges yet still soft in the center. Let them cool on the baking sheets for about ten minutes after removing from oven.

Step 10: Cool Completely

After cooling on sheets briefly, transfer cookies onto wire racks to allow them to cool completely before adding filling.

Step 11: Prepare Maple Cream Filling

While cookies cool down completely, gather ingredients for your maple cream filling according to the list provided above.

Step 12: Make Cream Filling

In a large bowl, combine softened butter with about one-third of powdered sugar and one tablespoon of milk (or water). Use either a hand mixer or stand mixer fitted with paddle attachment again. Mix until creamy. Gradually add remaining powdered sugar in two increments along with one tablespoon of milk each time while mixing until super creamy. Finish by adding vanilla extract and maple flavor; mix until smooth.

Step 13: Chill Filling

If using a piping bag (recommended), spoon cream filling into bag before chilling in fridge. Alternatively, simply keep it stored in a bowl chilled in fridge until ready to use.

Step 14: Assemble Pumpkin Oatmeal Cream Pies

Once cookies are fully cool, flip half (12 total) so their flat bottom sides face up. Pipe or spoon approximately two-and-a-half tablespoons of maple cream filling onto each bottom side before placing another cookie on top creating sandwiches or pies. Enjoy your homemade Pumpkin Oatmeal Cream Pies!

How to Serve Pumpkin Oatmeal Cream Pies

Pumpkin oatmeal cream pies are delightful treats that can be served in various fun ways. Whether for a cozy gathering or a casual snack, these pies will surely impress everyone.

With a Hot Beverage

Coffee: Pair your cream pies with a warm cup of coffee to enhance the spices and sweetness.
Tea: A soothing herbal or chai tea complements the pumpkin flavor beautifully.

As a Dessert Platter

Mini Pumpkin Pies: Serve alongside mini pumpkin pies for a festive dessert spread.
Seasonal Fruits: Add sliced apples or pears to balance the sweetness of the cream pies.

For Special Occasions

Holiday Parties: These pies are excellent for Thanksgiving or Halloween gatherings.
Birthday Celebrations: Surprise your guests with these unique desserts at birthday parties.

Gift Packaging

Decorative Boxes: Package them in cute boxes as gifts for friends and family during the holiday season.
Personalized Tags: Attach tags with sweet notes or recipe cards for a personal touch.

How to Perfect Pumpkin Oatmeal Cream Pies

To achieve the best pumpkin oatmeal cream pies, follow these tips for perfect results every time.

Use Fresh Pumpkin Puree: A homemade puree adds richer flavor compared to canned options.
Chill the Dough: Allowing the cookie dough to chill helps prevent spreading and maintains structure during baking.
Don’t Overmix: Combine ingredients gently to keep cookies tender and avoid toughness.
Check Baking Time Carefully: Bake until just golden around the edges; overbaking will lead to dry cookies.
Cool Completely Before Filling: Ensure cookies are cool so that the cream filling does not melt and make a mess.

Best Side Dishes for Pumpkin Oatmeal Cream Pies

These side dishes pair wonderfully with pumpkin oatmeal cream pies, enhancing your dessert experience.

Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds a rich contrast to the spiced flavors.
Whipped Cream: Light whipped cream complements the dense texture of the pies perfectly.
Caramel Sauce: Drizzle caramel sauce over each pie for an extra layer of sweetness and elegance.
Nutty Granola: Serve alongside crunchy granola for added texture and nutty flavors that balance sweetness.
Cheese Plate: Include mild cheeses like brie or goat cheese to provide a savory element against the sweet pies.
Fruit Salad: A fresh fruit salad brings brightness and acidity that cuts through the richness of the cream pies.

Common Mistakes to Avoid

Making pumpkin oatmeal cream pies can be a delightful experience, but it’s easy to make mistakes. Here are some common pitfalls to watch out for.

Using Pumpkin Pie Filling: Many confuse pumpkin puree with pumpkin pie filling. Always use pure pumpkin puree for the best flavor and texture.
Skipping the Chilling Step: Not chilling the cookie dough can result in cookies that spread too much while baking. Always chill the dough for at least 20 minutes.
Overmixing the Dough: Overmixing can lead to tough cookies. Mix just until ingredients are combined for a soft, chewy texture.
Not Measuring Ingredients Properly: Incorrect measurements can ruin your pies. Be precise, especially with flour and sugar.
Forgetting to Sift Powdered Sugar: Lumpy frosting isn’t appealing. Always sift powdered sugar before using it in your cream filling for a smooth consistency.

Refrigerator Storage

Store your pumpkin oatmeal cream pies in an airtight container.
They will last up to 5 days in the refrigerator.

Freezing Pumpkin Oatmeal Cream Pies

Wrap each pie tightly in plastic wrap or aluminum foil.
Place them in a freezer-safe bag or container.
They can be frozen for up to 3 months.

Reheating Pumpkin Oatmeal Cream Pies

Oven: Preheat to 350°F, place pies on a baking sheet, and warm for about 10 minutes.
Microwave: Heat individually on medium power for 15-20 seconds until warm.
Stovetop: Place on a skillet over low heat for a few minutes, flipping occasionally until warmed through.

Frequently Asked Questions

How do I make gluten-free Pumpkin Oatmeal Cream Pies?

You can substitute all-purpose flour with a gluten-free flour blend. Ensure your oats are certified gluten-free as well.

Can I use other spices instead of pumpkin spice?

Yes! You can use nutmeg, ginger, or even cardamom to add different flavors to your pumpkin oatmeal cream pies.

What is the best way to store leftover cream filling?

Store leftover cream filling in an airtight container in the fridge. It will last up to one week.

How do I customize my Pumpkin Oatmeal Cream Pies?

Feel free to add chocolate chips, nuts, or dried fruits into the cookie dough for extra flavor and texture.

Can I make these pies ahead of time?

Absolutely! You can bake the cookies and prepare the filling ahead of time. Assemble them just before serving for freshness.

Final Thoughts

These pumpkin oatmeal cream pies are not only delicious but also versatile! You can modify them with different spices or mix-ins based on your taste preferences. They’re perfect for fall gatherings or cozy nights at home. Don’t hesitate to try this recipe and enjoy its delightful flavors!

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