Description
Indulge in the warmth of fall with these delightful Pumpkin Oatmeal Cream Pies! These soft, chewy cookies are infused with aromatic pumpkin spice and filled with a creamy maple frosting that perfectly complements their rich flavor. Ideal for any occasion, whether you’re hosting a cozy gathering or just enjoying a sweet treat at home, these pies will surely impress friends and family alike. With simple ingredients and straightforward steps, even novice bakers can create this scrumptious dessert. Enjoy the essence of autumn in every bite!
Ingredients
Scale
- 1 cup organic pumpkin puree
- 1 ½ cups all-purpose flour
- 2 ½ teaspoons pumpkin spice
- 2 ¾ cups old-fashioned rolled oats
- 1 cup unsalted organic butter (room temperature)
- 3 cups powdered sugar (for filling)
- ¾ cup unsalted organic butter (for filling, room temperature)
- Maple flavoring
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk flour, pumpkin spice, baking soda, salt, and oats; set aside.
- Cream butter and sugars until fluffy, add egg yolk and vanilla.
- Mix in pumpkin puree until combined.
- Gradually add dry ingredients until just blended.
- Chill dough for 20-30 minutes.
- Scoop onto baking sheets and bake for 14-15 minutes until golden.
- Cool on racks before adding maple cream filling made by whipping butter with powdered sugar, milk, vanilla extract, and maple flavor.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pie (70g)
- Calories: 260
- Sugar: 18g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg