Fudgy peppermint bark brownies are the perfect combination of gooey chocolate goodness and festive peppermint flavor. These brownies are not only delicious but also incredibly easy to make, making them a fantastic treat for holiday gatherings, cozy nights in, or any special occasion. With their rich texture and delightful toppings, they truly capture the essence of Christmas!

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Brownies
- For the Topping
- How to Make Peppermint Bark Brownies
- Step 1: Preheat the Oven
- Step 2: Mix Wet Ingredients
- Step 3: Combine Dry Ingredients
- Step 4: Add Chocolate Chips
- Step 5: Bake the Brownies
- Step 6: Prepare White Chocolate Topping
- Step 7: Finish Your Brownies
- How to Serve Peppermint Bark Brownies
- With a Scoop of Ice Cream
- Drizzled with Chocolate Sauce
- Garnished with Fresh Mint
- Served with Hot Cocoa
- As Party Favors
- How to Perfect Peppermint Bark Brownies
- Best Side Dishes for Peppermint Bark Brownies
- Common Mistakes to Avoid
- Refrigerator Storage
- Freezing Peppermint Bark Brownies
- Reheating Peppermint Bark Brownies
- Frequently Asked Questions
- What are Peppermint Bark Brownies?
- Can I substitute ingredients in Peppermint Bark Brownies?
- How many servings do Peppermint Bark Brownies yield?
- How should I store leftovers of Peppermint Bark Brownies?
- Can I make these brownies ahead of time?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Easy to Make: This simple recipe comes together quickly with minimal ingredients and steps.
- Decadent Flavor: The combination of chocolate and peppermint creates a rich and festive taste that everyone will love.
- Perfect for Any Occasion: These brownies are great for holiday parties, gift-giving, or just a cozy night at home.
- Visually Stunning: The white chocolate topping and crushed peppermint add an appealing touch that makes these brownies look as good as they taste.
- Customizable: Feel free to adjust the peppermint flavor or mix in your favorite chocolate chips for a personal twist.
Tools and Preparation
Before you start baking your peppermint bark brownies, gather the necessary tools and equipment. Having everything ready will make the process smoother and more enjoyable.
Essential Tools and Equipment
- Mixing bowls
- Whisk
- Silicone spatula
- 8×8 baking pan
- Aluminum foil
- Microwave-safe bowl
Importance of Each Tool
- Mixing bowls: Essential for combining wet and dry ingredients without creating a mess.
- Silicone spatula: Perfect for folding ingredients gently without deflating your batter.
- 8×8 baking pan: This size ensures even baking for fudgy brownies.
Ingredients
Fudgy peppermint bark brownies are gooey chocolate brownies with chocolate chips, topped with white chocolate and peppermint. Delicious, these brownies taste like Christmas!
For the Brownies
- 2 large eggs
- 1/2 cup butter (unsalted, melted, 1 stick)
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon peppermint extract (optional)
- 1/2 cup all purpose flour
- 1/2 cup unsweetened cocoa powder
- ¼ teaspoon salt
- 1/2 cup chocolate chips (semi-sweet)
For the Topping
- 1 cup white chocolate chips
- 2 teaspoon coconut oil (or shortening)
- ⅓ cup crushed peppermint candies (about 12 round candy peppermints or 3-4 candy canes crushed)
How to Make Peppermint Bark Brownies
Step 1: Preheat the Oven
Preheat your oven to 350 degrees Fahrenheit. Line an 8×8 pan with aluminum foil and lightly coat it with spray oil to prevent sticking.
Step 2: Mix Wet Ingredients
In a large mixing bowl:
1. Add the eggs and whisk until yolks break.
2. Mix in melted butter, brown sugar, white sugar, vanilla extract, and optional peppermint extract until well combined.
Step 3: Combine Dry Ingredients
In a separate bowl:
1. Whisk together flour, cocoa powder, and salt until evenly mixed.
2. Gradually add this mixture to your wet ingredients. Stir using a silicone spatula until just combined.
Step 4: Add Chocolate Chips
Fold in the semi-sweet chocolate chips gently into the brownie batter.
Step 5: Bake the Brownies
Pour the brownie batter into your prepared pan:
1. Spread it evenly with your spatula.
2. Bake for approximately 25-28 minutes.
3. Check doneness by inserting a toothpick; it should come out fudgy but not wet.
Step 6: Prepare White Chocolate Topping
While the brownies cool:
1. In a microwave-safe bowl, melt white chocolate chips with coconut oil at half power in intervals of 30 seconds.
2. Stir after each interval until smooth.
Step 7: Finish Your Brownies
Pour the melted white chocolate over cooled brownies:
1. Spread it from the center outward.
2. Sprinkle crushed peppermint on top.
3. Refrigerate for 30-45 minutes or overnight to set before slicing.
Now you have deliciously festive peppermint bark brownies ready to enjoy!
How to Serve Peppermint Bark Brownies
These fudgy peppermint bark brownies are perfect for sharing during the holiday season. Here are some delightful serving suggestions that will elevate your dessert experience.
With a Scoop of Ice Cream
- Vanilla Ice Cream: The classic combination; the creamy texture complements the rich chocolate.
- Peppermint Ice Cream: Enhance the peppermint flavor with this refreshing twist.
- Chocolate Chip Cookie Dough Ice Cream: For those who love a bit of indulgence.
Drizzled with Chocolate Sauce
- Warm Chocolate Sauce: Melt some chocolate and drizzle it over your brownies for an extra touch of richness.
- Caramel Sauce: A sweet contrast that pairs perfectly with the peppermint flavors.
Garnished with Fresh Mint
- Fresh Mint Leaves: Add a few mint leaves on top for a fresh, aromatic touch.
- Whipped Cream: Top with a dollop of whipped cream and sprinkle crushed peppermint on top for added texture.
Served with Hot Cocoa
- Classic Hot Cocoa: Enjoy these brownies alongside a warm cup of hot cocoa for a cozy treat.
- Peppermint Hot Cocoa: Match the flavors by serving with peppermint-infused hot chocolate.
As Party Favors
- Gift Boxes: Cut into squares, package in festive boxes, and give as holiday gifts.
- Dessert Platters: Arrange on platters for parties or gatherings to share the joy.

How to Perfect Peppermint Bark Brownies
To achieve the ultimate fudgy consistency in your peppermint bark brownies, consider these helpful tips.
- Use Quality Ingredients: High-quality chocolate and pure extracts make a significant difference in flavor.
- Don’t Overmix Batter: Mix until just combined to keep the brownies dense and fudgy.
- Check Baking Time Carefully: Avoid overbaking; they should be slightly underbaked for that gooey texture.
- Cool Completely Before Cutting: Let them cool fully to set properly, making slicing easier without crumbling.
- Add Extra Peppermint Flavor: Consider adding more crushed candies or using peppermint extract in the brownie batter for heightened flavor.
Best Side Dishes for Peppermint Bark Brownies
Pairing side dishes with your peppermint bark brownies can enhance the overall dessert experience. Here are some fantastic options:
- Fresh Fruit Salad: A light, refreshing contrast that balances out the sweetness of the brownies.
- Cheesecake Bites: Mini cheesecake servings offer a creamy complement to the chocolatey treat.
- Chocolate Fondue: Dip fruits or marshmallows into melted chocolate alongside your brownies for extra fun.
- Nutty Trail Mix: A crunchy mix provides texture and balances out the sweetness of the brownies.
- Mini Pastries: Assorted mini pastries can add variety to your dessert table and please different palates.
- Coffee or Espresso: The bitterness of coffee pairs beautifully with rich chocolate flavors, enhancing each bite.
Common Mistakes to Avoid
Making Peppermint Bark Brownies can be simple, but common mistakes can ruin your experience. Here are a few to watch out for:
- Not measuring ingredients accurately: Using too much or too little of an ingredient can affect texture and taste. Always use measuring cups and spoons for precision.
- Skipping the cooling time: Allowing brownies to cool on the foil is essential for proper texture. Skipping this step can lead to gooey brownies that fall apart.
- Overmixing the batter: Mixing too much can make brownies tough. Stir until just combined to keep them fudgy.
- Using cold eggs: Cold eggs can affect how well they incorporate into your batter. Always use room temperature eggs for better results.
- Not checking for doneness: Relying solely on baking time can lead to underbaked or overbaked brownies. Use a toothpick to check for doneness; it should come out with moist crumbs.
Refrigerator Storage
- Store Peppermint Bark Brownies in an airtight container.
- They will last up to 5 days in the refrigerator.
Freezing Peppermint Bark Brownies
- For longer storage, wrap brownies tightly in plastic wrap, then place them in a freezer-safe container.
- They can be frozen for up to 3 months.
Reheating Peppermint Bark Brownies
- Oven: Preheat the oven to 350°F (175°C). Place brownies on a baking sheet and warm for about 10 minutes.
- Microwave: Heat individual brownies on medium power for about 15-20 seconds until warm.
- Stovetop: Place a brownie in a skillet over low heat, cover, and warm for about 5 minutes.
Frequently Asked Questions
What are Peppermint Bark Brownies?
Peppermint Bark Brownies are fudgy chocolate brownies topped with white chocolate and crushed peppermint candies, making them a festive treat.
Can I substitute ingredients in Peppermint Bark Brownies?
Yes! You can use different types of chocolate or nuts instead of peppermint if you prefer. Just maintain the same ratios.
How many servings do Peppermint Bark Brownies yield?
This recipe yields 12 servings, perfect for sharing during the holidays!
How should I store leftovers of Peppermint Bark Brownies?
Leftover brownies should be stored in an airtight container either in the refrigerator or freezer for optimal freshness.
Can I make these brownies ahead of time?
Absolutely! You can prepare these brownies a day or two ahead. Just store them properly as mentioned above.
Final Thoughts
These Peppermint Bark Brownies combine rich chocolate flavor with festive peppermint crunch, making them an ideal dessert during any holiday gathering. Feel free to customize by adding your favorite toppings or adjusting the level of peppermint extract. Enjoy making this delicious treat!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Peppermint Bark Brownies
- Total Time: 43 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the festive delight of Peppermint Bark Brownies, where rich chocolate meets refreshing peppermint. These fudgy brownies are simple to make and perfect for holiday gatherings, cozy nights, or any occasion that calls for a sweet treat. Topped with creamy white chocolate and crushed peppermint candies, they not only taste amazing but also look stunning on your dessert table. In just a few easy steps, you can create a batch of these decadent delights that will impress family and friends alike. Get ready to spread holiday cheer with every bite!
Ingredients
- 2 large eggs
- 1/2 cup unsalted butter (melted)
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon peppermint extract (optional)
- 1/2 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/2 cup semi-sweet chocolate chips
- 1 cup white chocolate chips (for topping)
- 2 teaspoons coconut oil (for topping)
- 1/3 cup crushed peppermint candies
Instructions
- Preheat the oven to 350°F (175°C). Line an 8×8 baking pan with aluminum foil and spray lightly with cooking oil.
- In a mixing bowl, whisk together eggs, melted butter, brown sugar, white sugar, vanilla extract, and optional peppermint extract until well blended.
- In another bowl, combine flour, cocoa powder, and salt; mix well. Gradually add this to the wet mixture using a spatula until just combined.
- Fold in the semi-sweet chocolate chips gently.
- Pour the batter into the prepared pan and spread evenly. Bake for 25-28 minutes or until a toothpick inserted comes out fudgy but not wet.
- Allow brownies to cool completely before preparing the topping. Melt white chocolate chips with coconut oil in intervals in the microwave until smooth.
- Spread melted white chocolate over cooled brownies and sprinkle with crushed peppermint candies. Refrigerate until set.
- Prep Time: 15 minutes
- Cook Time: 28 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 210
- Sugar: 18g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg





