The Grilled Nectarine Burrata Prosciutto Salad is a vibrant dish that perfectly captures the essence of summer. With succulent grilled nectarines, creamy burrata cheese, and savory prosciutto, this salad is ideal for picnics, barbecues, or a light dinner at home. It’s not just delicious; it’s also beautifully presented and packed with flavor. The combination of sweet fruits and fresh herbs elevates this salad to a standout meal that will impress your guests.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Salad Base:
- For the Vinaigrette:
- For Serving:
- How to Make Grilled Nectarine Burrata Prosciutto Salad
- Step 1: Preheat the Grill
- Step 2: Grill the Nectarines
- Step 3: Make the Vinaigrette
- Step 4: Assemble the Salad
- Step 5: Top with Burrata and Prosciutto
- Step 6: Serve
- How to Serve Grilled Nectarine Burrata Prosciutto Salad
- Pair with Grilled Bread
- Create a Light Lunch
- Add Extra Protein
- Drizzle More Vinaigrette
- Serve as an Appetizer
- Garnish with Edible Flowers
- How to Perfect Grilled Nectarine Burrata Prosciutto Salad
- Best Side Dishes for Grilled Nectarine Burrata Prosciutto Salad
- Common Mistakes to Avoid
- Refrigerator Storage
- Freezing Grilled Nectarine Burrata Prosciutto Salad
- Reheating Grilled Nectarine Burrata Prosciutto Salad
- Frequently Asked Questions
- Can I use other fruits in Grilled Nectarine Burrata Prosciutto Salad?
- How do I make the vinaigrette for Grilled Nectarine Burrata Prosciutto Salad?
- What can I serve with Grilled Nectarine Burrata Prosciutto Salad?
- Is Grilled Nectarine Burrata Prosciutto Salad suitable for meal prep?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Easy to Prepare: With just 15 minutes of total time, you can whip up this delightful salad without any hassle.
- Flavor Explosion: The blend of grilled nectarines, creamy burrata, and salty prosciutto offers a unique taste experience.
- Versatile Dish: Perfect as a main course or side dish, this salad fits any occasion, from casual get-togethers to formal events.
- Seasonal Freshness: Utilizing juicy summer fruits means you’re enjoying the best flavors of the season.
- Nutrition Packed: Filled with vitamins from fresh fruits and greens, this dish is both tasty and healthy.
Tools and Preparation
To make the Grilled Nectarine Burrata Prosciutto Salad, you’ll need some essential kitchen tools. Having the right equipment can streamline your cooking process and enhance the results.
Essential Tools and Equipment
- Grill or grill pan
- Whisk
- Large salad bowl
- Small mixing bowl
- Knife
Importance of Each Tool
- Grill or grill pan: This tool is essential for achieving those beautiful grill marks on nectarines which adds flavor.
- Whisk: A whisk allows for smooth mixing of your vinaigrette, ensuring all ingredients are well blended.
- Large salad bowl: A spacious bowl makes it easy to toss all your ingredients together without making a mess.
Ingredients
The best way to enjoy juicy summertime nectarines is by grilling them up with cherries, tomatoes, burrata cheese, sliced prosciutto, drizzled with a lemon herb vinaigrette.
For the Salad Base:
- 4 nectarines, pitted and quartered
- 8 ounces burrata cheese, torn
- 8 slices prosciutto
- 4 ounces cherry tomatoes, halved
- 2 heirloom tomatoes, halved and cut into eighths
- 1/2 cup fresh cherries, pitted and halved
- 1/2 cup mixed baby spring greens
For the Vinaigrette:
- 2 tablespoons fresh lemon juice
- 1 tablespoon white wine vinegar
- 1 tablespoon lemon zest
- 1 tablespoon fresh oregano, roughly minced
- 1 tablespoon fresh mint, roughly minced
- 1 tablespoon fresh lemon thyme leaves
- 1/2 cup extra virgin olive oil
- Pinch of salt, fresh ground black pepper as desired
For Serving:
- Finishing salt, fresh ground black pepper
- Grilled baguette
How to Make Grilled Nectarine Burrata Prosciutto Salad
Step 1: Preheat the Grill
Preheat a grill or heat a grill pan over medium-high heat. Slice nectarines into eighths and lightly brush them with olive oil.
Step 2: Grill the Nectarines
Place nectarine slices on the grill and cook for 2–3 minutes until grill marks form and they soften slightly. Flip them over and repeat for another 2–3 minutes. Remove from heat and let cool.
Step 3: Make the Vinaigrette
In a small bowl, whisk together all ingredients for the vinaigrette until well combined. Set aside.
Step 4: Assemble the Salad
In a large salad bowl, toss together mixed baby greens, cherry tomatoes, heirloom tomato slices, cherries, and vinaigrette until everything is well coated.
Step 5: Top with Burrata and Prosciutto
Add torn burrata cheese on top along with slices of prosciutto. Sprinkle any remaining fresh herbs over the salad along with ground black pepper. Garnish with finishing salt as desired.
Step 6: Serve
Serve immediately with toasted baguette on the side for an added crunch!
How to Serve Grilled Nectarine Burrata Prosciutto Salad
Grilled Nectarine Burrata Prosciutto Salad is a delightful dish that shines in the summer months. Its fresh flavors and vibrant colors make it perfect for various occasions, from casual picnics to elegant dinner parties.
Pair with Grilled Bread
- Serve with slices of grilled baguette for a satisfying crunch that complements the creamy burrata and sweet nectarines.
Create a Light Lunch
- This salad can be served as a light lunch by adding some quinoa or couscous for extra protein and texture.
Add Extra Protein
- For heartier meal options, consider adding grilled chicken or shrimp to enhance the protein content while keeping the dish refreshing.
Drizzle More Vinaigrette
- A little extra drizzle of lemon herb vinaigrette right before serving can elevate the flavors and freshness of the salad.
Serve as an Appetizer
- Present smaller portions as an appetizer at gatherings, allowing guests to enjoy a taste of summer in every bite.
Garnish with Edible Flowers
- Add edible flowers for a beautiful presentation that also enhances the overall flavor profile of your salad.

How to Perfect Grilled Nectarine Burrata Prosciutto Salad
To achieve the best version of this delicious salad, keep these handy tips in mind.
- Choose Ripe Nectarines: Ensure your nectarines are ripe but firm for the best grilling results and flavor.
- Use Fresh Herbs: Fresh herbs like oregano, mint, and thyme will enhance the vinaigrette’s flavor, making it more vibrant.
- Grill on Medium Heat: Cooking at medium heat prevents the nectarines from becoming mushy while still achieving nice grill marks.
- Let Ingredients Rest: Allow grilled nectarines to cool slightly before adding them to the salad; this helps maintain their shape and texture.
- Experiment with Cheese: If you can’t find burrata, feel free to substitute with fresh mozzarella or goat cheese for a different yet delightful taste.
- Adjust Seasoning: Taste your vinaigrette before serving and adjust salt and pepper according to your preference for maximum flavor.
Best Side Dishes for Grilled Nectarine Burrata Prosciutto Salad
Pairing side dishes with your Grilled Nectarine Burrata Prosciutto Salad can enhance your meal experience. Here are some fantastic options:
- Caprese Skewers: Cherry tomatoes, basil, and mozzarella drizzled with balsamic glaze offer a fresh Italian touch.
- Crispy Roasted Potatoes: Seasoned with garlic and herbs, these potatoes provide a comforting crunch alongside your salad.
- Grilled Asparagus: Lightly charred asparagus spears add a touch of elegance and complement the salad’s smoky flavors.
- Zucchini Noodles: Tossed with olive oil and lemon zest, these noodles make for a light yet filling accompaniment that mirrors the salad’s brightness.
- Chickpea Salad: A mix of chickpeas, cucumber, red onion, and lemon dressing brings added protein and texture while staying refreshing.
- Fruit Platter: A colorful assortment of seasonal fruits like watermelon, berries, and citrus adds sweetness that pairs well with savory elements in your salad.
- Pesto Pasta Salad: Cold pasta tossed in basil pesto offers a delightful contrast while echoing similar fresh flavors found in your main dish.
- Garlic Breadsticks: Soft breadsticks brushed with garlic butter are perfect for mopping up any remaining vinaigrette from your plate.
Common Mistakes to Avoid
When making Grilled Nectarine Burrata Prosciutto Salad, it’s easy to overlook some key steps. Here are common mistakes to avoid for the best results.
- Skipping the grilling step: Don’t skip grilling the nectarines and cherries! This enhances their flavors and adds a smoky touch. Always grill until they have nice marks.
- Using non-fresh ingredients: Freshness is key in this salad. Opt for ripe nectarines, fresh burrata, and crisp greens to ensure a vibrant taste.
- Overdressing the salad: Less is more when it comes to vinaigrette. Start with a small amount and add more if needed to prevent overwhelming flavors.
- Neglecting seasoning: Failing to season properly can lead to blandness. Use finishing salt and fresh ground black pepper generously for perfect balance.
- Cutting ingredients too large: Make sure your fruits and vegetables are cut into manageable pieces. This allows for better mixing and easier eating.
Refrigerator Storage
- Store in an airtight container.
- Keeps fresh for up to 2 days.
Freezing Grilled Nectarine Burrata Prosciutto Salad
- Freezing is not recommended due to the cheese and greens’ texture changes after thawing.
Reheating Grilled Nectarine Burrata Prosciutto Salad
- Oven: Preheat to 350°F (175°C) and warm for about 10 minutes, covered.
- Microwave: Heat in short bursts of 30 seconds on low power until warmed through.
- Stovetop: Gently heat in a skillet over low heat, stirring occasionally.
Frequently Asked Questions
Can I use other fruits in Grilled Nectarine Burrata Prosciutto Salad?
Yes! Peaches or plums can be great alternatives that also offer sweetness when grilled.
How do I make the vinaigrette for Grilled Nectarine Burrata Prosciutto Salad?
Simply whisk together lemon juice, white wine vinegar, lemon zest, fresh herbs, olive oil, salt, and pepper until well combined.
What can I serve with Grilled Nectarine Burrata Prosciutto Salad?
This salad pairs beautifully with grilled chicken or fish, toasted baguette slices, or a light soup.
Is Grilled Nectarine Burrata Prosciutto Salad suitable for meal prep?
While best enjoyed fresh, you can prepare components in advance but assemble just before serving for optimal taste and texture.
Final Thoughts
Grilled Nectarine Burrata Prosciutto Salad is a delightful mix of sweet and savory flavors perfect for summer gatherings or light lunches. Feel free to customize it by adding your favorite nuts or swapping out herbs based on your preference. Give it a try—you won’t be disappointed!
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📖 Recipe Card
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Grilled Nectarine Burrata Prosciutto Salad
- Total Time: 25 minutes
- Yield: Serves 4
Description
Experience the essence of summer with the Grilled Nectarine Burrata Prosciutto Salad, a delightful blend of sweet and savory flavors. This vibrant dish features juicy grilled nectarines, creamy burrata cheese, and savory prosciutto, making it a perfect addition to picnics, barbecues, or a light dinner at home. Each bite bursts with freshness from seasonal fruits and herbs, beautifully presented to impress your guests. With just 15 minutes of preparation time, this easy-to-make salad is both nutritious and visually stunning—ideal for any occasion.
Ingredients
- 4 ripe nectarines
- 8 ounces burrata cheese
- 8 slices prosciutto
- 4 ounces cherry tomatoes
- 2 heirloom tomatoes
- 1/2 cup fresh cherries
- 1/2 cup mixed baby greens
- Olive oil for grilling
Instructions
- Preheat the grill or grill pan over medium-high heat.
- Slice nectarines into eighths and brush lightly with olive oil.
- Grill the nectarines for about 2–3 minutes per side until they have nice grill marks; let cool.
- In a small bowl, whisk together lemon juice, vinegar, zest, minced herbs, olive oil, salt, and pepper for the vinaigrette.
- In a large bowl, combine mixed greens, cherry tomatoes, heirloom tomato slices, cherries, and vinaigrette; toss to coat.
- Top with torn burrata and prosciutto; garnish with herbs and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 salad (approximately 240g)
- Calories: 320
- Sugar: 12g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg





