Description
Experience the essence of summer with the Grilled Nectarine Burrata Prosciutto Salad, a delightful blend of sweet and savory flavors. This vibrant dish features juicy grilled nectarines, creamy burrata cheese, and savory prosciutto, making it a perfect addition to picnics, barbecues, or a light dinner at home. Each bite bursts with freshness from seasonal fruits and herbs, beautifully presented to impress your guests. With just 15 minutes of preparation time, this easy-to-make salad is both nutritious and visually stunning—ideal for any occasion.
Ingredients
Scale
- 4 ripe nectarines
- 8 ounces burrata cheese
- 8 slices prosciutto
- 4 ounces cherry tomatoes
- 2 heirloom tomatoes
- 1/2 cup fresh cherries
- 1/2 cup mixed baby greens
- Olive oil for grilling
Instructions
- Preheat the grill or grill pan over medium-high heat.
- Slice nectarines into eighths and brush lightly with olive oil.
- Grill the nectarines for about 2–3 minutes per side until they have nice grill marks; let cool.
- In a small bowl, whisk together lemon juice, vinegar, zest, minced herbs, olive oil, salt, and pepper for the vinaigrette.
- In a large bowl, combine mixed greens, cherry tomatoes, heirloom tomato slices, cherries, and vinaigrette; toss to coat.
- Top with torn burrata and prosciutto; garnish with herbs and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 salad (approximately 240g)
- Calories: 320
- Sugar: 12g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg