Ginger Molasses Sandwich Cookies with Eggnog Frostings

These Ginger Molasses Sandwich Cookies with Eggnog Frostings are a delightful treat that combines the warm spices of ginger and molasses with a creamy, festive eggnog frosting. Perfect for holiday gatherings or cozy nights at home, these cookies stand out with their soft and chewy texture. The combination of flavors makes them a memorable dessert that will impress family and friends alike.

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Cookies
• For the Eggnog Frosting
• How to Make Ginger Molasses Sandwich Cookies with Eggnog Frostings
• Step 1: Prepare the Dough
• Step 2: Mix Wet Ingredients
• Step 3: Combine Mixtures
• Step 4: Bake the Cookies
• Step 5: Make Eggnog Frosting
• Step 6: Assemble Sandwich Cookies
• How to Serve Ginger Molasses Sandwich Cookies with Eggnog Frostings
• With a Glass of Milk
• On a Festive Platter
• As a Dessert Bar
• Alongside Hot Beverages
• Gift-Wrapped Treats
• How to Perfect Ginger Molasses Sandwich Cookies with Eggnog Frostings
• Best Side Dishes for Ginger Molasses Sandwich Cookies with Eggnog Frostings
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Ginger Molasses Sandwich Cookies with Eggnog Frostings
• Reheating Ginger Molasses Sandwich Cookies with Eggnog Frostings
• Frequently Asked Questions
• What are Ginger Molasses Sandwich Cookies with Eggnog Frostings?
• How do I make the Eggnog frosting?
• Can I customize Ginger Molasses Sandwich Cookies with Eggnog Frostings?
• How long do these cookies last?
• Are these cookies suitable for holiday parties?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Irresistible Flavor: The rich taste of molasses combined with warming spices creates a comforting flavor profile.
• Perfect for Any Occasion: Whether you’re celebrating the holidays or just want a sweet treat, these cookies fit the bill.
• Soft and Chewy Texture: The cookies are designed to be soft and chewy, making every bite enjoyable.
• Easy to Make: With straightforward steps, even novice bakers can whip these up with ease.
• Customizable Frosting: The eggnog frosting can be adjusted to your taste, whether you prefer it sweet or creamy.

Tools and Preparation

To make these delicious ginger molasses sandwich cookies, you’ll need some essential kitchen tools. Having the right equipment ensures smooth preparation and baking.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Cookie sheets
• Parchment paper or silicone baking mats
• Cookie scoop

Importance of Each Tool

• Stand mixer or hand mixer: Makes creaming butter and sugar easy, ensuring a smooth batter without lumps.
• Mixing bowls: Needed for combining ingredients efficiently while keeping your workspace organized.
• Cookie sheets: Essential for baking your cookies evenly without sticking.

Ingredients

These ginger molasses sandwich cookies feature 2 super soft and chewy cookies ginger molasses cookies sandwiched with Eggnog frosting.

For the Cookies

• 2 and 3/4 cup all-purpose flour (spooned and leveled)
• 2 teaspoons ground ginger
• 1 teaspoon cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup unsalted butter (softened to room temperature)
• 3/4 cup brown sugar (packed)
• 1 large egg (room temperature)
• 1 large egg yolk (room temperature)
• 2 teaspoons vanilla extract
• 1/3 cup molasses (not blackstrap)
• 1/3 cup turbinado or granulated sugar

For the Eggnog Frosting

• 6 tablespoons unsalted butter (softened to room temperature)
• 2-3 cups icing sugar (sifted)
• 3-4 tablespoons eggnog
• 1/4 teaspoon rum extract (optional)

How to Make Ginger Molasses Sandwich Cookies with Eggnog Frostings

Step 1: Prepare the Dough

In a large bowl, whisk together the flour, ginger, cinnamon, nutmeg, cloves, baking soda, and salt. Set aside.

Step 2: Mix Wet Ingredients

In a separate large bowl using an electric mixer on medium speed:
1. Beat together the butter and brown sugar until no lumps remain.
2. Add in the egg, egg yolk, vanilla extract, and molasses; continue beating until well combined.

Step 3: Combine Mixtures

Turn the mixer down to low speed:
1. Slowly beat in the flour mixture until everything is combined.
2. Scrape down the sides of the bowl as necessary.
3. Cover with cling wrap and refrigerate for 30 minutes or up to 24 hours.

Step 4: Bake the Cookies

When ready to bake:
1. Preheat the oven to 350°F degrees and line two cookie sheets with parchment paper or silicone baking mats.
2. If dough has been chilling for over 2 hours, let it sit at room temperature for 20 minutes.
3. Form dough into balls about 1.5 tablespoons in size using a cookie scoop.
4. Roll each ball in granulated/turbinado sugar.
5. Place on lined cookie sheets about 2 inches apart and bake for 8–10 minutes until tops are just set.
6. Allow cooling on trays for 5–10 minutes before transferring to wire racks.

Step 5: Make Eggnog Frosting

While cooling:
1. In a medium bowl, beat the butter on medium speed until softened.
2. Beat in icing sugar about ½ cup at a time until 2 cups have been added.
3. Gradually add eggnog one tablespoon at a time along with optional rum extract.
4. Adjust sweetness and consistency as desired by adding more powdered sugar or eggnog.

Step 6: Assemble Sandwich Cookies

To complete:
1. Frost the bottom of one cookie with about 1 tablespoon of frosting.
2. Place a second cookie on top to create sandwiches.
You’ll end up with about 16–18 sandwiches total!

How to Serve Ginger Molasses Sandwich Cookies with Eggnog Frostings

These Ginger Molasses Sandwich Cookies with Eggnog Frostings are perfect for holiday gatherings, cozy nights in, or as a delightful treat for family and friends. Here are some serving suggestions to make the most of these delicious cookies.

With a Glass of Milk

• Pairing these cookies with a cold glass of milk brings out the rich flavors and makes for a classic combination.

On a Festive Platter

• Arrange the cookies on a beautiful platter adorned with holiday decorations. This presentation will impress your guests during festive celebrations.

As a Dessert Bar

• Set up a dessert bar at your next party where guests can assemble their own cookie sandwiches. Provide various toppings like sprinkles or chocolate chips for added fun.

Alongside Hot Beverages

• Serve these cookies with hot cocoa, coffee, or tea to complement their warm spices and creamy frosting.

Gift-Wrapped Treats

• Package these cookies in decorative boxes or bags as homemade gifts. They make thoughtful presents during the holidays.

How to Perfect Ginger Molasses Sandwich Cookies with Eggnog Frostings

Creating the ideal Ginger Molasses Sandwich Cookies with Eggnog Frostings is all about technique and timing. Here are some tips to ensure they turn out perfectly every time.

• Chill the Dough: Refrigerating the dough not only enhances flavor but also helps the cookies maintain their shape while baking.
• Measure Ingredients Accurately: Use precise measurements for flour and sugar to achieve the right texture. Spoon and level the flour instead of scooping directly from the bag.
• Monitor Baking Time: Keep an eye on your cookies as they bake. They should be just set on top; overbaking can lead to dry cookies.
• Allow Cooling Time: Letting cookies cool on the tray before transferring them ensures they firm up properly without breaking apart.

Best Side Dishes for Ginger Molasses Sandwich Cookies with Eggnog Frostings

These cookies shine brightly on their own, but here are some delightful side dishes that pair well with them.

1. Spiced Apple Cider: A warm drink infused with cinnamon and cloves complements the spicy notes in the cookies perfectly.
2. Pumpkin Pie Bars: These rich bars add an extra layer of warmth and spice, making them an ideal companion for your cookie sandwiches.
3. Cheese Platter: A selection of creamy cheeses balances out the sweetness of the cookies for a sophisticated touch.
4. Chocolate Dipped Fruit: Strawberries or bananas dipped in chocolate provide refreshing contrast to the rich flavors of ginger molasses cookies.
5. Nutty Granola: A crunchy nutty granola can serve as a delightful topping if you’re looking to add texture alongside your dessert spread.
6. Caramel Popcorn: Sweet and crunchy caramel popcorn adds an exciting twist to your dessert table, enhancing variety without overpowering your cookies.

Common Mistakes to Avoid

Making ginger molasses sandwich cookies can be a delightful experience, but there are a few common mistakes to watch out for.

• Incorrect measurements: Always measure ingredients accurately. Use the spoon and level method for flour to avoid dense cookies.
• Skipping chilling time: Don’t skip the refrigeration step. Chilling the dough helps prevent spreading during baking, resulting in thicker cookies.
• Overmixing the dough: Mix just until combined. Overmixing can lead to tough cookies instead of soft and chewy ones.
• Not using room temperature ingredients: Ensure your butter and eggs are at room temperature. This helps create a smooth batter and better texture.
• Ignoring baking times: Keep an eye on the oven. Baking too long can dry out the cookies; they should be set but still soft in the center.

Storage & Reheating Instructions

Refrigerator Storage

• Store ginger molasses sandwich cookies in an airtight container.
• They will stay fresh for up to one week in the refrigerator.

Freezing Ginger Molasses Sandwich Cookies with Eggnog Frostings

• Wrap each cookie tightly in plastic wrap or aluminum foil before freezing.
• Use a freezer-safe container for best results, and consume within three months.

Reheating Ginger Molasses Sandwich Cookies with Eggnog Frostings

• Oven: Preheat to 350°F (175°C) and warm cookies on a baking sheet for about 5 minutes.
• Microwave: Place one cookie on a microwave-safe plate and heat for 10-15 seconds.
• Stovetop: Heat in a skillet over low heat for about 1-2 minutes, watching closely not to burn.

Frequently Asked Questions

What are Ginger Molasses Sandwich Cookies with Eggnog Frostings?

These cookies consist of soft ginger molasses cookies filled with creamy eggnog frosting, perfect for holiday gatherings.

How do I make the Eggnog frosting?

To make the eggnog frosting, beat softened butter with icing sugar and add eggnog until you reach your desired sweetness and consistency.

Can I customize Ginger Molasses Sandwich Cookies with Eggnog Frostings?

Yes! You can add nuts, chocolate chips, or spices like cardamom to give them a unique twist.

How long do these cookies last?

When stored properly, ginger molasses sandwich cookies can last up to one week in the refrigerator or three months in the freezer.

Are these cookies suitable for holiday parties?

Absolutely! Their festive flavors make ginger molasses sandwich cookies an ideal treat for holiday celebrations.

Final Thoughts

Ginger molasses sandwich cookies with eggnog frostings are not only delicious but also versatile enough for any occasion. Feel free to customize them with your favorite flavors or toppings. Give this recipe a try; you’ll love how easy it is to create such delightful treats!