Description
Indulge in the festive delight of Ginger Molasses Sandwich Cookies with Eggnog Frostings. These soft and chewy cookies are infused with warm spices, creating a comforting flavor that’s perfect for holiday gatherings or cozy nights in. Each cookie is generously filled with a creamy eggnog frosting, making them not only visually appealing but also an unforgettable treat for your family and friends. Whether you’re baking for a festive celebration or simply satisfying a sweet tooth, this recipe is easy to follow and yields delicious results every time.
Ingredients
Scale
- 2 and 3/4 cup all-purpose flour (spooned and leveled)
- 2 teaspoons ground ginger
- 1 teaspoon cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup unsalted butter (softened to room temperature)
- 3/4 cup brown sugar (packed)
- 1 large egg (room temperature)
- 1 large egg yolk (room temperature)
- 2 teaspoons vanilla extract
- 1/3 cup molasses (not blackstrap)
- 1/3 cup turbinado or granulated sugar
- 6 tablespoons unsalted butter (softened to room temperature)
- 2–3 cups icing sugar (sifted)
- 3–4 tablespoons eggnog
- 1/4 teaspoon rum extract (optional)
Instructions
- In a bowl, whisk together flour, ginger, cinnamon, baking soda, and salt.
- In another bowl, beat softened butter and brown sugar until smooth. Add egg, yolk, vanilla, and molasses; mix well.
- Gradually incorporate the dry ingredients until combined. Chill the dough for 30 minutes.
- Preheat oven to 350°F (175°C). Scoop dough into balls, roll in sugar, and place on lined baking sheets.
- Bake for 8–10 minutes until just set; cool before frosting.
- For the frosting, beat butter and icing sugar until fluffy. Add eggnog gradually until desired consistency is reached.
- Assemble cookies by spreading frosting between two cookies.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Nutrition
- Serving Size: 1 sandwich cookie (40g)
- Calories: 160
- Sugar: 14g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg