Chocolate Raspberry Cookies

These Chocolate Raspberry Cookies are a delightful treat that combines the rich flavors of chocolate with the tangy taste of fresh raspberries. Perfect for any occasion, whether it’s a cozy family gathering or a special celebration, these cookies stand out with their crispy edges and soft, fudgy centers. The use of brown butter enhances the flavor profile, making each bite utterly decadent. Plus, you don’t even need an electric mixer to whip up this delicious cookie dough!

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• How to Make Chocolate Raspberry Cookies
• Step 1: Preheat the Oven
• Step 2: Prepare Brown Butter
• Step 3: Mix Sugars with Brown Butter
• Step 4: Add Egg and Vanilla
• Step 5: Combine Dry Ingredients
• Step 6: Fold in Chocolates and Raspberries
• Step 7: Scoop Cookie Dough
• Step 8: Bake Cookies
• How to Serve Chocolate Raspberry Cookies
• Pair with Ice Cream
• Drizzle with Sauce
• Enjoy with Beverages
• Create a Cookie Sandwich
• How to Perfect Chocolate Raspberry Cookies
• Best Side Dishes for Chocolate Raspberry Cookies
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Chocolate Raspberry Cookies
• Reheating Chocolate Raspberry Cookies
• Frequently Asked Questions
• Can I use frozen raspberries?
• How do I know when my cookies are done?
• Can I substitute other types of chocolate?
• How can I customize my Chocolate Raspberry Cookies?
• What if my dough is too sticky?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy to Make: This recipe requires no electric mixer and can be prepared quickly.
• Rich Chocolate Flavor: The combination of dark and milk chocolate creates a deep, satisfying taste.
• Fresh Raspberry Pops: Each cookie is loaded with juicy raspberries for a delightful contrast.
• Perfect Texture: Enjoy crisp edges paired with a soft, chewy center in every bite.
• Versatile Treat: Great for parties, holidays, or simply as an indulgent snack.

Tools and Preparation

Having the right tools makes baking easier and more enjoyable. Here’s what you’ll need to make your Chocolate Raspberry Cookies.

Essential Tools and Equipment

• Parchment paper
• Saucepan
• Large mixing bowl
• Whisk
• Cookie scoop
• Baking sheet

Importance of Each Tool

• Parchment paper: Prevents sticking and ensures an even bake for your cookies.
• Saucepan: Ideal for melting butter and creating the rich brown butter base.
• Large mixing bowl: Provides enough space for combining all ingredients without spills.
• Cookie scoop: Ensures uniform cookie sizes for even baking.

Ingredients

These triple chocolate raspberry cookies have crisp edges, a soft and fudgy middle, loads of raspberry flavor, and are so decadent! They’re made with toasty brown butter which gives it extra crisp beautiful edges. Plus, you don’t need an electric mixer AND you can bake the cookie dough without needing to chill it! The chocolate cookie dough is packed full of dark chocolate, milk chocolate, and dark chocolate raspberry chunks. I folded fresh raspberries right into the dough for juicy pops of tangy raspberry.

• 1 cup unsalted butter
• ¾ cup brown sugar (packed)
• ¾ cup granulated sugar
• 1 large egg (room temperature)
• ¼ teaspoon sea salt
• 1 tablespoon pure vanilla extract
• ½ cup natural cocoa powder (50g)
• ½ teaspoon baking soda
• 1 ¾ cup all-purpose flour (210g)
• ¾ cup dark chocolate (raspberry dark chocolate, plus half a bar of 80% dark chocolate)
• ¼ cup milk chocolate (chopped)
• 1 cup raspberries (fresh or frozen; don’t defrost if frozen)
• ½ teaspoon flaky salt (for sprinkling on top)

How to Make Chocolate Raspberry Cookies

Step 1: Preheat the Oven

Preheat the oven to 355°F (180°C). Line a cookie sheet with parchment paper to prevent sticking.

Step 2: Prepare Brown Butter

1. Place the unsalted butter in a saucepan over medium heat.
2. Stir frequently until it melts and begins to simmer.
3. Watch closely for golden brown bits at the bottom; this indicates it’s ready.
4. Remove from heat and transfer to a heat-safe container to cool.

Step 3: Mix Sugars with Brown Butter

Let your brown butter cool down to room temperature. To speed up cooling, place it in a bowl filled with ice water. Once cooled:
1. In a large mixing bowl, combine brown sugar, granulated sugar, and the cooled brown butter.
2. Whisk vigorously until thickened and creamy.

Step 4: Add Egg and Vanilla

Add the room temperature egg, sea salt, and pure vanilla extract into the mixture:
1. Whisk again until everything is well combined and creamy.

Step 5: Combine Dry Ingredients

Sift in flour, cocoa powder, and baking soda directly into the same bowl:
1. Stir using a large spoon or spatula until it forms a thick dough.

Step 6: Fold in Chocolates and Raspberries

Add most of your chopped dark chocolates into the dough but reserve about ¼ cup for topping:
1. Gently fold in fresh or frozen raspberries until evenly distributed throughout the dough.

Step 7: Scoop Cookie Dough

Using a medium cookie scoop (approximately 1⅓ oz), portion out cookie dough onto your prepared baking sheet:
1. Ensure there is space between each ball for spreading during baking.
2. Press reserved chocolate pieces on top of each cookie ball.

Step 8: Bake Cookies

Bake in your preheated oven for about 8–10 minutes:
1. For softer cookies, aim for around 8 minutes.
2. Let them set on the baking sheet for a few minutes before transferring them to wire racks to cool completely.

Enjoy these indulgent Chocolate Raspberry Cookies, perfect for satisfying your sweet tooth or impressing guests!

How to Serve Chocolate Raspberry Cookies

Chocolate raspberry cookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or simply indulging at home, here are some creative serving suggestions to elevate your cookie experience.

Pair with Ice Cream

• Vanilla Bean Ice Cream: The creamy texture and subtle sweetness of vanilla bean ice cream complement the rich chocolate and tangy raspberry flavors perfectly.
• Chocolate Mint Ice Cream: For a refreshing twist, serve your cookies with chocolate mint ice cream for a cool contrast.

Drizzle with Sauce

• Chocolate Sauce: A warm drizzle of chocolate sauce adds an extra layer of decadence that is irresistible.
• Raspberry Coulis: Enhance the fruity flavor by drizzling raspberry coulis over the cookies for a vibrant presentation.

Enjoy with Beverages

• Coffee: A hot cup of coffee balances the sweetness and richness of the cookies, making for a perfect afternoon snack.
• Milk: Classic and comforting, milk is always a great choice to dip your cookies into for added indulgence.

Create a Cookie Sandwich

• Ice Cream Sandwich: Place a scoop of ice cream between two cookies to create a delicious cookie sandwich, perfect for summer treats.
• Cream Cheese Frosting: Spread some cream cheese frosting between two cookies for an extra creamy delight that enhances the flavors.

How to Perfect Chocolate Raspberry Cookies

To ensure that your chocolate raspberry cookies turn out perfectly every time, consider these tips for baking success.

• Use Room Temperature Ingredients: Ensure your egg and butter are at room temperature for better mixing and texture.
• Brown Butter Carefully: Watch the butter closely while browning; it should be golden brown without burning.
• Don’t Overmix the Dough: Mix just until combined to keep your cookies soft and chewy rather than tough.
• Add Fresh Raspberries Last: Gently fold in raspberries at the end to prevent them from breaking apart in the dough.
• Bake Until Slightly Underbaked: For softer cookies, take them out when edges are set but centers look slightly underbaked; they will continue to cook on the baking sheet.

Best Side Dishes for Chocolate Raspberry Cookies

Chocolate raspberry cookies pair beautifully with various side dishes that enhance their flavor profile. Here are some delightful options to consider next time you serve these treats.

1. Fresh Fruit Salad: A mix of berries and citrus fruits can provide a refreshing counterbalance to the rich cookies.
2. Cheese Platter: Select soft cheeses like brie or goat cheese that can add savory notes next to sweet chocolate raspberry flavors.
3. Nutty Granola Parfait: Layer granola, yogurt, and fresh berries for a wholesome side that complements the cookie’s taste.
4. Chocolate Fondue: Dip pieces of cookie into warm chocolate fondue for an interactive dessert experience that’s sure to impress.
5. Homemade Whipped Cream: A dollop of lightly sweetened whipped cream can round out each bite with its airy texture.
6. Chilled Lemonade: The zesty brightness of lemonade offers a refreshing contrast that pairs well with sweet desserts.

Common Mistakes to Avoid

Making Chocolate Raspberry Cookies can be a delightful experience, but there are common pitfalls to watch out for.

• Using cold ingredients: Always use room temperature eggs and butter. Cold ingredients can lead to uneven mixing and affect the cookie texture.
• Not measuring flour correctly: Spoon and level your flour instead of scooping directly from the bag. This prevents overly dense cookies that can ruin the balance of flavors.
• Skipping the brown butter step: Brown butter adds a rich flavor. Don’t rush this step; take your time to achieve that beautiful golden color.
• Overbaking the cookies: Keep a close eye on baking time. For softer cookies, aim for 8 minutes, as they will continue to firm up outside the oven.
• Not folding in raspberries gently: Be careful when folding in fresh or frozen raspberries. Overmixing can break them apart, leading to a less appealing appearance.

Storage & Reheating Instructions

Refrigerator Storage

• Store Chocolate Raspberry Cookies in an airtight container in the fridge.
• They can last up to 1 week while maintaining their freshness.

Freezing Chocolate Raspberry Cookies

• Place cooled cookies in a single layer on a baking sheet until firm, then transfer them to an airtight container or freezer bag.
• You can freeze them for up to 3 months for best quality.

Reheating Chocolate Raspberry Cookies

• Oven: Preheat your oven to 350°F (175°C) and bake for about 5 minutes until warm.
• Microwave: Heat one cookie at a time for about 10-15 seconds for a quick warm-up.
• Stovetop: Place cookies in a skillet over low heat for about 2-3 minutes, checking frequently until warmed through.

Frequently Asked Questions

Here are some common questions about making Chocolate Raspberry Cookies.

Can I use frozen raspberries?

Yes, you can use frozen raspberries without defrosting them. Just fold them gently into the dough.

How do I know when my cookies are done?

For perfect Chocolate Raspberry Cookies, look for slightly crisp edges and a soft middle. They should appear set but not fully baked.

Can I substitute other types of chocolate?

Absolutely! Feel free to mix dark chocolate with white chocolate or even add some mint chocolate for a twist on these delicious cookies.

How can I customize my Chocolate Raspberry Cookies?

You can add nuts like walnuts or pecans or swap out raspberries for other berries like blueberries or strawberries based on your preference.

What if my dough is too sticky?

If your dough feels too sticky, you can add a tablespoon of flour at a time until it reaches your desired consistency without compromising flavor.

Final Thoughts

These Chocolate Raspberry Cookies are not only decadent but also versatile enough to suit various occasions. Their rich chocolate flavor paired with fresh raspberry bursts makes them irresistible! Don’t hesitate to customize them with different chocolates or nuts to make them uniquely yours. Enjoy baking!