Description
Indulge in the heavenly delight of Chocolate Raspberry Cookies, where rich chocolate meets the tangy burst of fresh raspberries. These delectable treats boast crispy edges and soft, fudgy centers, enhanced by the nutty depth of brown butter. Perfect for any occasion—from family gatherings to festive celebrations—this easy recipe requires no electric mixer, making it a breeze to whip up a batch. With each bite, you’ll experience an exquisite balance of flavors and textures that will leave your taste buds dancing. Treat yourself or impress your guests with these irresistible cookies!
Ingredients
Scale
- 1 cup unsalted butter
- ¾ cup brown sugar
- ¾ cup granulated sugar
- 1 large egg
- ¼ teaspoon sea salt
- 1 tablespoon vanilla extract
- ½ cup cocoa powder
- ½ teaspoon baking soda
- 1¾ cup all-purpose flour
- ¾ cup dark chocolate (chopped)
- ¼ cup milk chocolate (chopped)
- 1 cup fresh or frozen raspberries
Instructions
- Preheat the oven to 355°F (180°C) and line a baking sheet with parchment paper.
- Brown the butter in a saucepan over medium heat until golden brown and fragrant. Allow to cool.
- In a large bowl, whisk together the cooled brown butter, brown sugar, granulated sugar until creamy.
- Add in the egg, sea salt, and vanilla extract; mix until well combined.
- Sift in the flour, cocoa powder, and baking soda; stir until a thick dough forms.
- Fold in chopped chocolates and raspberries gently.
- Scoop dough onto the prepared baking sheet, ensuring space between each cookie.
- Bake for about 8–10 minutes until edges are set but centers are slightly underbaked.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 205
- Sugar: 12g
- Sodium: 55mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg