Chicken Empanadas

Tender, juicy chicken empanadas are not just a delicious treat; they are perfect for any occasion. Whether you serve them at parties, enjoy them as a light lunch, or make them for family dinners, these chicken empanadas will surely impress. The blend of savory chicken with vibrant vegetables wrapped in golden pastry makes these empanadas a standout dish that everyone will love.

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Filling
• For the Empanada Shells
• How to Make Chicken Empanadas
• Step 1: Preheat the Oven
• Step 2: Sauté Vegetables
• Step 3: Prepare Filling Mixture
• Step 4: Fill Empanada Dough Shells
• Step 5: Seal Empanadas
• Step 6: Bake
• How to Serve Chicken Empanadas
• As a Main Dish
• With Dipping Sauces
• For Appetizers
• In Lunchboxes
• With Beverages
• How to Perfect Chicken Empanadas
• Best Side Dishes for Chicken Empanadas
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Chicken Empanadas
• Reheating Chicken Empanadas
• Frequently Asked Questions
• How do I make my chicken empanadas spicy?
• Can I use leftover chicken for Chicken Empanadas?
• What type of dough should I use?
• How do I know when my Chicken Empanadas are done?
• Can I customize my Chicken Empanadas?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps and simple ingredients, making chicken empanadas is a breeze.
• Flavorful Filling: The combination of shredded chicken, fresh veggies, and spices creates a mouthwatering filling that delights every palate.
• Versatile Dish: Perfect for lunch, dinner, or appetizers; you can customize the filling to suit your taste.
• Kid-Friendly: These empanadas are sure to be a hit with kids, making them a great option for family meals.
• Freezer-Friendly: Make a batch ahead of time and freeze them for quick meals later.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Here’s what you’ll need to prepare these chicken empanadas.

Essential Tools and Equipment

• Large skillet
• Sheet pan
• Parchment paper
• Mixing bowl
• Fork
• Pastry brush

Importance of Each Tool

• Large skillet: Ideal for sautéing vegetables and cooking the chicken filling evenly.
• Sheet pan: Provides ample space for baking multiple empanadas at once without crowding.
• Pastry brush: Helps apply the egg wash perfectly to create that golden-brown crust.

Ingredients

Tender, juicy shredded chicken, onions, peppers and garlic make a hearty, savory filling for our easy chicken empanada recipe.

For the Filling

• 2 tablespoons extra virgin olive oil
• ½ cup minced onion
• 1 red bell pepper, minced
• 1 yellow or orange bell pepper, minced
• 4 garlic cloves, minced
• 2 tablespoons freshly minced cilantro
• 2 cups shredded chicken breast, about 1½ pounds
• 2 teaspoons chicken bouillon
• 1 tablespoon tomato paste
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• ½ teaspoon kosher salt

For the Empanada Shells

• 10 Empanada Dough Shells, store-bought or homemade (we like Goya)
• 1 egg

How to Make Chicken Empanadas

Step 1: Preheat the Oven

Preheat your oven to 375° F with a rack in the center position. Line a sheet pan with parchment paper to prevent sticking.

Step 2: Sauté Vegetables

Heat the olive oil in a large skillet over medium heat. Add the minced onion and bell peppers. Cook while stirring until softened (about 5 minutes). Add garlic and cilantro; continue cooking until fragrant (about 1 minute).

Step 3: Prepare Filling Mixture

Add shredded chicken to the skillet along with chicken bouillon, tomato paste, onion powder, garlic powder, salt, and 1 cup of water. Bring this mixture to a simmer. Cook while stirring often until most of the liquid evaporates but it remains moist (5-8 minutes).

Step 4: Fill Empanada Dough Shells

Take one dough shell at a time. Place a heaping ⅓ cup of filling on one side of the dough shell while leaving a ¼-inch border around the edge.

Step 5: Seal Empanadas

In a small bowl, beat the egg with 1 tablespoon of water. Brush this egg wash along the edges of the dough shell. Fold it over the filling and use a fork to press down firmly on the edges to seal them completely. Place each sealed empanada on your prepared sheet.

Step 6: Bake

Brush each empanada with any remaining egg wash. Bake in your preheated oven for about 35 minutes or until they are golden brown.

Enjoy your homemade chicken empanadas! They make an excellent addition to any meal or gathering.

How to Serve Chicken Empanadas

Chicken empanadas are versatile and can be served in many delightful ways. Whether you’re hosting a dinner party or enjoying a casual meal, these savory pastries will impress your guests.

As a Main Dish

• Pair with a fresh salad for a balanced meal.
• Serve alongside rice and beans for a hearty option.

With Dipping Sauces

• Salsa Verde – A zesty green sauce that adds bright flavor.
• Garlic Aioli – Creamy and garlicky, perfect for dipping.

For Appetizers

• Cut the empanadas into bite-sized pieces for easy snacking.
• Serve on a platter with toothpicks for parties or gatherings.

In Lunchboxes

• Pack as a delicious lunch option for kids or adults.
• Add some fruit or veggies to make it a complete meal.

With Beverages

• Chilled Red Wine – Complements the flavors of the chicken filling.
• Sparkling Water – Refreshing choice that cleanses the palate.

How to Perfect Chicken Empanadas

Achieving perfect chicken empanadas involves careful attention to detail. Here are some tips to ensure your empanadas turn out amazing every time.

• Use Fresh Ingredients – Fresh vegetables and herbs enhance flavor significantly.
• Don’t Overstuff – Keep the filling generous but avoid overflowing to ensure proper sealing.
• Seal Edges Well – A firm press with a fork prevents filling from leaking during baking.
• Egg Wash for Shine – Brushing with egg wash gives empanadas a beautiful golden color.
• Monitor Baking Time – Keep an eye on them in the oven; overbaking can lead to dryness.

Best Side Dishes for Chicken Empanadas

Pairing side dishes with your chicken empanadas can elevate your meal experience. Here are some excellent options to consider.

1. Spanish Rice – Flavored with spices, this dish complements the empanada filling perfectly.
2. Black Bean Salad – A refreshing mix of black beans, corn, and bell peppers adds crunch and nutrition.
3. Guacamole – Creamy avocado dip that pairs well with the savory flavors of the empanadas.
4. Roasted Vegetables – Seasonal veggies roasted until caramelized provide a sweet contrast.
5. Chips and Salsa – A fun starter that keeps guests satisfied while waiting for the main course.
6. Coleslaw – A tangy slaw adds crunch and balances out the richness of the empanadas.
7. Corn on the Cob – Sweet corn is always a crowd-pleaser, especially in summer.
8. Frijoles Charros – Mexican-style beans cooked with spices offer heartiness and flavor.

Common Mistakes to Avoid

Making chicken empanadas can be a delightful experience, but avoiding common mistakes is essential for the best results.

• Ignoring dough thickness: If the dough is too thick, the empanadas will take longer to cook and may be chewy. Roll it out to about 1/8 inch for the perfect texture.
• Overfilling the empanadas: Adding too much filling can cause the empanadas to burst during baking. Stick to a heaping ⅓ cup of filling for ideal results.
• Not sealing properly: If the edges are not sealed well, they may open up while baking. Use a fork to press down firmly on the edges for a secure seal.
• Skipping the egg wash: For a golden-brown finish, don’t skip brushing the tops with egg wash. It helps achieve that beautiful color and shine.
• Underestimating cooking time: Every oven is different; if your empanadas aren’t golden brown after 35 minutes, give them a few more minutes in the oven.

Storage & Reheating Instructions

Refrigerator Storage

• Store chicken empanadas in an airtight container.
• They can last up to 3 days in the refrigerator.

Freezing Chicken Empanadas

• Wrap each uncooked empanada tightly in plastic wrap or foil.
• Freeze for up to 3 months for best quality.

Reheating Chicken Empanadas

• Oven: Preheat to 350° F, place empanadas on a baking sheet, and heat for about 15-20 minutes until warmed through.
• Microwave: Heat on medium power for 1-2 minutes but expect softer dough.
• Stovetop: Heat in a skillet over medium heat for about 5-7 minutes, flipping halfway through for even heating.

Frequently Asked Questions

Here are some common questions about making chicken empanadas.

How do I make my chicken empanadas spicy?

You can add diced jalapeños or sprinkle chili powder into your filling mix for an extra kick of spice.

Can I use leftover chicken for Chicken Empanadas?

Absolutely! Shredded leftover chicken works perfectly and saves time in preparation.

What type of dough should I use?

You can use store-bought empanada dough or make your own from scratch. Both options yield delicious results!

How do I know when my Chicken Empanadas are done?

Look for a golden-brown color on the crust. They typically take about 35 minutes at 375° F.

Can I customize my Chicken Empanadas?

Yes! Feel free to add vegetables like corn or olives to your filling for extra flavor and texture.

Final Thoughts

These chicken empanadas are not only delicious but also versatile. You can serve them as appetizers, lunch, or dinner. Enjoy customizing your filling with different spices or veggies to suit your taste preferences. Try this recipe today and delight your family and friends!