Description
Indulge in the delightful flavors of homemade chicken empanadas, a versatile dish perfect for any occasion. These tender pastries are filled with shredded chicken, vibrant vegetables, and aromatic spices, all encased in a golden-brown crust. Whether served as appetizers at parties, enjoyed as a light lunch, or included in family dinners, these empanadas are sure to impress everyone at the table. Easy to make and customizable to your taste preferences, they are also kid-friendly and freezer-friendly for quick meals on busy days. Try this delicious recipe and elevate your next gathering with these savory delights!
Ingredients
Scale
- 2 tablespoons extra virgin olive oil
- ½ cup minced onion
- 1 red bell pepper, minced
- 1 yellow or orange bell pepper, minced
- 4 garlic cloves, minced
- 2 cups shredded chicken breast (about 1½ pounds)
- 10 empanada dough shells (store-bought or homemade)
- 1 egg
Instructions
- Preheat your oven to 375°F and line a sheet pan with parchment paper.
- In a large skillet over medium heat, sauté onions and bell peppers in olive oil until softened.
- Add garlic and cilantro; cook until fragrant. Then mix in shredded chicken and seasonings.
- Place about ⅓ cup of filling onto one half of each dough shell, leaving a border.
- Brush edges with egg wash, fold over, and press firmly to seal with a fork.
- Brush the tops with remaining egg wash and bake for about 35 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 empanada
- Calories: 275
- Sugar: 2g
- Sodium: 390mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 50mg