Candied Orange Slices

These candied orange slices are a delightful treat that can be enjoyed as candy or used to beautifully decorate cakes and breads. Perfect for various occasions, from festive gatherings to everyday snacks, this quicker recipe utilizes the oven for a speedy drying process. The vibrant flavor and glossy appearance make these slices truly stand out.

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For Candied Orange Slices
• How to Make Candied Orange Slices
• Step 1: Scrub and Slice the Oranges
• Step 2: Blanch the Orange Slices
• Step 3: Prepare the Syrup
• Step 4: Cook in Syrup
• Step 5: Bake Until Dry
• Step 6: Cool and Store
• How to Serve Candied Orange Slices
• As a Sweet Snack
• In Baking
• In Salads
• With Cheese
• In Cocktails
• As Gifts
• How to Perfect Candied Orange Slices
• Best Side Dishes for Candied Orange Slices
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Candied Orange Slices
• Reheating Candied Orange Slices
• Frequently Asked Questions
• How do I use Candied Orange Slices?
• Can I use other types of oranges?
• How should I store leftover Candied Orange Slices?
• What is the best way to customize my Candied Orange Slices?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, you can whip up these treats with minimal fuss.
• Versatile Uses: Enjoy them on their own or as an elegant garnish for desserts; the options are endless!
• Delicious Flavor: The sweet and slightly tangy taste of candied oranges will tantalize your taste buds.
• Great for Gifting: Packaged nicely, these slices make perfect homemade gifts for friends and family.
• Long Shelf Life: Store them in an airtight container, and they will last for weeks, ready whenever you need a sweet fix.

Tools and Preparation

Before diving into making your candied orange slices, gather the necessary tools to ensure a smooth cooking process.

Essential Tools and Equipment

• Large pot
• Skimmer
• Large bowl (for ice water)
• Wire racks
• Cookie sheet
• Oven

Importance of Each Tool

• Large pot: Essential for blanching the oranges efficiently, ensuring even cooking.
• Skimmer: Helps to safely transfer the blanched orange slices into ice water without any mess.
• Wire racks: Provides proper air circulation while drying the slices in the oven.
• Oven: Crucial for achieving the right texture by baking the orange slices until perfectly dried.

Ingredients

These easy candied orange slices are a special treat that can be eaten as candy or used to decorate cakes and breads. This quicker version of candied oranges is baked in the oven to speed up the drying process.

For Candied Orange Slices

• 3 large navel oranges (or other type of orange)
• 4 cups granulated sugar (plus extra for rolling)
• 4 cups water (plus extra for blanching)

How to Make Candied Orange Slices

Step 1: Scrub and Slice the Oranges

1. Scrub the peels of the oranges under running water to remove any wax or chemicals.
2. Cut each orange crosswise into ⅛-inch (3mm) slices, discarding both ends.

Step 2: Blanch the Orange Slices

1. In a large pot, bring water to a boil.
2. Blanch the orange slices in boiling water for 10 minutes.
3. Use a skimmer to transfer them into a large bowl filled with ice water to stop further cooking.

Step 3: Prepare the Syrup

1. Rinse out your pot after blanching.
2. Combine 4 cups of sugar with 4 cups of water in the pot and heat until dissolved, then bring it to a boil.

Step 4: Cook in Syrup

1. Drain the blanched oranges thoroughly.
2. Add them to the boiling syrup; return to a boil.
3. Lower heat and simmer for 45-60 minutes, stirring every 15 minutes until peels become translucent.

Step 5: Bake Until Dry

1. Lay sliced oranges on wire racks set over cookie sheets to catch drips.
2. Bake at 175°F for 30 minutes.
3. Coat each piece in granulated sugar before returning them to bake for another 1-1½ hours until mostly dry.

Step 6: Cool and Store

1. Once dried, coat candied oranges in granulated sugar again.
2. Allow them to cool completely before sealing in an airtight container until you’re ready to use them.

Enjoy your delicious homemade candied orange slices, perfect for snacking or enhancing your favorite desserts!

How to Serve Candied Orange Slices

Candied orange slices are versatile and add a delightful touch to various dishes. Here are some creative ways to serve them that will impress your guests.

As a Sweet Snack

• Enjoy the candied orange slices on their own for a sweet treat that can satisfy your sugar cravings.

In Baking

• Use the slices as a decorative topping for cakes, cupcakes, or muffins. Their bright color adds visual appeal and a burst of flavor.

In Salads

• Toss candied orange slices into salads for an unexpected sweetness. They pair well with mixed greens and nuts.

With Cheese

• Serve candied orange slices alongside cheese platters. Their sweetness balances salty cheese varieties like blue cheese or goat cheese.

In Cocktails

• Garnish cocktails with candied orange slices. They make for an eye-catching and flavorful addition to drinks like martinis or sparkling water.

As Gifts

• Package candied orange slices in a decorative jar. They make a thoughtful gift for friends or family who enjoy unique treats.

How to Perfect Candied Orange Slices

Creating the perfect candied orange slices requires attention to detail. Here are some tips to ensure your slices turn out beautifully every time.

• Choose ripe oranges: Selecting ripe oranges enhances the flavor of your candied slices, making them sweeter and juicier.
• Cut evenly: Ensure each slice is cut uniformly at ⅛ inch thick for even cooking, which helps all pieces dry at the same rate.
• Monitor syrup temperature: Keep an eye on the syrup temperature while boiling; it should be hot but not bubbling over, ensuring proper candying without burning.
• Patience is key: Allow enough time for simmering and drying. Rushing this process may result in less flavorful or chewy slices.
• Store properly: After cooling, store your candied orange slices in an airtight container to maintain freshness and prevent stickiness.

Best Side Dishes for Candied Orange Slices

Candied orange slices pair well with various side dishes that complement their sweetness. Here are some excellent options to consider.

1. Cheese Platter: A selection of cheeses like brie, cheddar, and gouda goes wonderfully with the citrusy flavors of the candy.
2. Mixed Green Salad: Combine arugula, spinach, and nuts with a light vinaigrette for a refreshing contrast.
3. Roasted Vegetables: Seasoned roasted root vegetables enhance the natural sweetness of the candied oranges.
4. Grilled Chicken: The savory flavor of grilled chicken pairs nicely with the sweet notes of candied oranges.
5. Pork Tenderloin: Serve alongside pork tenderloin for an elegant dish that balances sweet and savory flavors.
6. Quinoa Pilaf: A fragrant quinoa pilaf with herbs can serve as a hearty base that complements the bright flavors of candied oranges.

Common Mistakes to Avoid

Making candied orange slices can be simple, but there are some common mistakes to watch out for. Here are a few to help you succeed.

• Skipping the Blanching Step: Failing to blanch the orange slices can lead to a bitter taste. Always blanch them in boiling water first to remove any bitterness.
• Not Monitoring the Cooking Time: Overcooking or undercooking your oranges can affect their texture. Keep an eye on them and check for translucency after 45 minutes.
• Using Old Oranges: Using stale or spoiled oranges will ruin your candy. Choose fresh, firm oranges for the best flavor and sweetness.
• Forgetting to Coat in Sugar: Skipping the sugar coating after baking will leave your slices sticky. Make sure to coat them thoroughly for that classic candy finish.
• Ignoring the Drying Process: Not drying the slices properly can lead to spoilage. Ensure they are mostly dry before storing them in an airtight container.

Storage & Reheating Instructions

Refrigerator Storage

• Store candied orange slices in an airtight container.
• They can last up to 2 weeks in the fridge.
• Place parchment paper between layers to prevent sticking.

Freezing Candied Orange Slices

• Freeze slices in a single layer on a baking sheet first.
• Once frozen, transfer them into a freezer-safe bag.
• They can be stored for up to 6 months.

Reheating Candied Orange Slices

• Oven: Preheat your oven to 175°F and warm the slices for about 10-15 minutes.
• Microwave: Heat on low power for short intervals (5-10 seconds) until slightly warm.
• Stovetop: Use a non-stick pan over low heat for a few minutes, stirring gently.

Frequently Asked Questions

Here are some frequently asked questions regarding candied orange slices that might help you out!

How do I use Candied Orange Slices?

Candied orange slices can be enjoyed as a sweet snack or used as decoration on cakes and pastries. Their vibrant color adds visual appeal!

Can I use other types of oranges?

Yes! While navel oranges are recommended, you can also use blood oranges or Valencia oranges. Each type adds its unique flavor profile.

How should I store leftover Candied Orange Slices?

Store leftover candied orange slices in an airtight container at room temperature for up to two weeks. They can also be refrigerated or frozen for longer storage.

What is the best way to customize my Candied Orange Slices?

You can add spices like cinnamon or nutmeg to the sugar syrup for extra flavor. You may also dip them in chocolate after drying for a delightful twist!

Final Thoughts

These easy candied orange slices are not only delicious but also versatile. You can enjoy them straight as candy or use them creatively in desserts and decorations. Feel free to experiment with flavors and presentation styles that suit your taste!