Brown Butter Strawberry Peach Pie

Strawberry Peach Pie is a delightful treat that combines the sweetness of strawberries and juicy peaches encased in a warm, buttery brown butter crust. Perfect for summer gatherings or as a comforting dessert after dinner, this pie is sure to impress. The rich flavors paired with a scoop of vanilla ice cream create an unforgettable experience. Whether it’s a family picnic or a backyard barbecue, this Brown Butter Strawberry Peach Pie will be the star of any occasion.

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Crust:
• For the Filling:
• How to Make Brown Butter Strawberry Peach Pie
• Step 1: Prepare the Crust
• Step 2: Chill the Dough
• Step 3: Prepare the Filling
• Step 4: Roll Out the Dough
• Step 5: Fill the Pie
• Step 6: Bake Your Pie
• Step 7: Cool Before Serving
• How to Serve Brown Butter Strawberry Peach Pie
• With Vanilla Ice Cream
• Drizzled with Caramel Sauce
• Topped with Whipped Cream
• Served with Fresh Mint
• Accompanied by Fresh Berries
• How to Perfect Brown Butter Strawberry Peach Pie
• Best Side Dishes for Brown Butter Strawberry Peach Pie
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Brown Butter Strawberry Peach Pie
• Reheating Brown Butter Strawberry Peach Pie
• Frequently Asked Questions
• Can I use frozen fruit for this pie?
• How do I know when the pie is done?
• Can I make this pie ahead of time?
• What’s the best way to serve Brown Butter Strawberry Peach Pie?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of brown butter with fresh strawberries and peaches offers a unique taste that’s both rich and fruity.
• Easy to Make: With straightforward steps, even novice bakers can create this delicious pie without hassle.
• Perfect for Any Occasion: Whether it’s a holiday, birthday, or just a summer evening, this pie fits right in.
• Customizable Ingredients: You can easily tweak the recipe by adding different fruits or adjusting the sweetness to suit your taste.
• Serve Warm or Cold: Enjoy it straight from the oven or chilled—either way, it’s delightful!

Tools and Preparation

Before you begin baking your Brown Butter Strawberry Peach Pie, gather your tools and set up your workspace. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Food processor
• Mixing bowls
• Rolling pin
• Pie dish
• Measuring cups and spoons
• Whisk

Importance of Each Tool

• Food processor: Speeds up mixing ingredients for the crust, ensuring a uniform texture.
• Mixing bowls: Essential for combining ingredients without making a mess.
• Rolling pin: Helps achieve an even thickness for your pie crust, resulting in perfectly baked pastry.

Ingredients

Strawberry peach pie- fresh, juicy peaches and strawberries encased in a buttery brown butter crust. Serve with a scoop of vanilla ice cream, and enjoy it all summer long!

For the Crust:

• 1 cup cold unsalted butter
• 2 ⅔ cups + 1 tbsp all-purpose flour (see notes below for measuring)
• 3/4 teaspoon fine sea salt
• 1/2 cup water
• 1 tbsp apple cider or white vinegar
• 1 whole egg (whisked)

For the Filling:

• 3 cups fresh sliced peaches
• 3 cups fresh strawberries (hulled and quartered)
• ¼ cup granulated sugar
• ¼ cup + 1 tbsp cornstarch
• 1 tbsp lemon juice
• 1 tsp lemon zest
• ¼ tsp fine sea salt
• 2-3 tbsp Turbinado sugar (optional)

How to Make Brown Butter Strawberry Peach Pie

Step 1: Prepare the Crust

Start by browning the butter in a saucepan over medium heat until it turns golden brown. Remove from heat and let it cool slightly. In a mixing bowl, combine flour and salt. Pour in the browned butter along with water and vinegar. Mix until dough forms.

Step 2: Chill the Dough

Divide the dough into two discs, wrap them in plastic wrap, and refrigerate for at least 90 minutes. Chilling helps develop flavor and makes rolling easier.

Step 3: Prepare the Filling

In another bowl, mix together sliced peaches, strawberries, sugar, cornstarch, lemon juice, lemon zest, and salt. Toss everything gently until fruits are well coated.

Step 4: Roll Out the Dough

On a floured surface, roll out one dough disc into about a 12-inch circle. Place it into your pie dish carefully.

Step 5: Fill the Pie

Pour the prepared fruit filling into the crust evenly. Roll out the second dough disc and cover the filling. Seal edges by crimping them together.

Step 6: Bake Your Pie

Preheat your oven to 375°F (190°C). Brush the top crust with whisked egg for shine. Sprinkle Turbinado sugar if desired. Bake for about 70 minutes or until golden brown.

Step 7: Cool Before Serving

Allow your Brown Butter Strawberry Peach Pie to cool for at least an hour before slicing. This helps set the filling for easier serving.

Enjoy this delightful pie warm or chilled with a scoop of vanilla ice cream!

How to Serve Brown Butter Strawberry Peach Pie

Serving your Brown Butter Strawberry Peach Pie can elevate its deliciousness and enhance your dessert experience. Here are some delightful ways to serve this pie.

With Vanilla Ice Cream

• A scoop of creamy vanilla ice cream complements the warm pie perfectly, adding a rich and smooth texture.

Drizzled with Caramel Sauce

• A drizzle of caramel sauce over the top adds sweetness and a touch of luxury, making every bite more indulgent.

Topped with Whipped Cream

• Light and fluffy whipped cream is a classic choice that balances the pie’s flavors while keeping it light.

Served with Fresh Mint

• Garnishing with fresh mint leaves not only adds a pop of color but also provides a refreshing contrast to the pie’s sweetness.

Accompanied by Fresh Berries

• A side of fresh strawberries or blueberries enhances the fruity flavors and makes for a beautiful presentation.

How to Perfect Brown Butter Strawberry Peach Pie

To achieve the best results with your Brown Butter Strawberry Peach Pie, follow these helpful tips that can make all the difference in flavor and texture.

• Use cold butter: Starting with cold butter helps create a flaky crust that holds up well against juicy filling.
• Chill your dough: Letting your pie crust chill in the refrigerator allows it to firm up, preventing shrinkage during baking.
• Don’t overmix: When preparing your dough, mix just until combined to avoid toughening the crust.
• Taste as you go: Adjust sweetness and acidity by tasting your fruit filling. You can always add more sugar or lemon juice as needed.
• Use ripe fruits: Choosing ripe peaches and strawberries ensures the pie is bursting with flavor and natural sweetness.
• Let it cool: Allowing the pie to cool before slicing helps set the filling, making for cleaner slices.

Best Side Dishes for Brown Butter Strawberry Peach Pie

Pairing side dishes with your Brown Butter Strawberry Peach Pie can enhance your meal experience. Here are some great options to consider.

1. Ice Cream Sundae Bar
   Create a fun dessert station where everyone can top their ice cream with toppings like nuts, sprinkles, and chocolate sauce.
2. Fruit Salad
   A light fruit salad made from seasonal fruits can balance out the richness of the pie while keeping things refreshing.
3. Cheese Platter
   Offer a selection of cheeses that pair well with sweet desserts, such as brie or goat cheese, for a sophisticated touch.
4. Chocolate Mousse
   The rich, airy texture of chocolate mousse makes an excellent contrast to the fruity pie while satisfying chocolate lovers.
5. Pecan Tart
   For nut enthusiasts, serving a pecan tart alongside offers a different flavor profile without overwhelming sweetness.
6. Spiced Hot Tea
   Brewed spiced tea can provide warmth and comfort alongside dessert, enhancing both flavors and aromas during cooler evenings.
7. Savory Cracker Selection
   Provide assorted crackers with different textures that offer a savory element against sweet desserts for balance.
8. Coffee or Espresso
   A cup of coffee or espresso can round off the meal beautifully, complementing the pie’s flavors perfectly.

Common Mistakes to Avoid

Making a perfect Brown Butter Strawberry Peach Pie can be tricky. Here are some common pitfalls to watch out for:

• Using warm butter: Always use cold unsalted butter for the crust. Warm butter can make the crust too soft and hard to handle.
• Not measuring flour correctly: Use the spoon and level method to measure flour accurately. Too much flour can lead to a dense crust.
• Skipping the chilling time: Chilling your dough is essential. It helps achieve that flaky texture and prevents shrinking during baking.
• Overfilling the pie: Be cautious with the filling. Overfilling can cause spills while baking, resulting in a messy pie.
• Ignoring fresh ingredients: Always opt for fresh fruits. Ripe strawberries and peaches will give your pie the best flavor.

Storage & Reheating Instructions

Refrigerator Storage

• item Store leftover pie in an airtight container.
• item It will last for about 3-4 days in the refrigerator.

Freezing Brown Butter Strawberry Peach Pie

• item Wrap the pie tightly in plastic wrap or aluminum foil.
• item Freeze for up to 3 months for best quality.

Reheating Brown Butter Strawberry Peach Pie

• Oven: Preheat to 350°F (175°C) and bake for about 15-20 minutes until warmed through.
• Microwave: Heat individual slices on medium power for 30 seconds to 1 minute, checking frequently.
• Stovetop: Place a slice in a skillet over low heat, cover, and warm for about 5-7 minutes.

Frequently Asked Questions

Here are some common questions about making Brown Butter Strawberry Peach Pie:

Can I use frozen fruit for this pie?

Yes, you can use frozen strawberries and peaches, but thaw them first and drain excess liquid before using.

How do I know when the pie is done?

The filling should be bubbly, and the crust should be golden brown.

Can I make this pie ahead of time?

Absolutely! You can prepare it a day in advance or freeze it up to three months before baking.

What’s the best way to serve Brown Butter Strawberry Peach Pie?

Serve it warm with a scoop of vanilla ice cream or whipped cream on top for an extra treat!

Final Thoughts

The Brown Butter Strawberry Peach Pie is not only delicious but also versatile. With its rich flavors and flaky crust, it’s perfect for summer gatherings or cozy family dinners. Feel free to customize it by adding spices like cinnamon or nutmeg, or try different fruit combinations that you love!