Description

Indulge in the delightful flavors of Brown Butter Strawberry Peach Pie, a summer dessert that harmoniously blends sweet strawberries and juicy peaches in a rich, buttery brown butter crust. This pie is perfect for family gatherings, picnics, or simply enjoying at home with a scoop of vanilla ice cream. The unique nutty flavor from browned butter elevates this classic fruit pie to new heights, making it a must-try for any dessert lover. Easy to prepare and customizable to your taste, this recipe will surely impress and satisfy everyone at the table.

Ingredients

Scale

1 cup cold unsalted butter
2 ⅔ cups + 1 tbsp all-purpose flour
3/4 tsp fine sea salt
1/2 cup water
1 tbsp apple cider or white vinegar
1 whole egg (whisked)
3 cups fresh sliced peaches
3 cups fresh strawberries (hulled and quartered)
¼ cup granulated sugar
¼ cup + 1 tbsp cornstarch
1 tbsp lemon juice
1 tsp lemon zest

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Instructions

Begin by browning the butter over medium heat until golden brown. Let cool slightly.
In a mixing bowl, combine flour and salt; add cooled butter, water, and vinegar to form dough.
Divide dough into two discs, wrap in plastic wrap, and refrigerate for at least 90 minutes.
Prepare the filling by gently mixing sliced peaches, strawberries, sugar, cornstarch, lemon juice, lemon zest, and salt in a bowl.
Roll out one dough disc into a circle and place it in a pie dish; pour the fruit filling evenly.
Roll out the second disc to cover the filling; seal edges by crimping together.
Preheat oven to 375°F (190°C). Brush top crust with whisked egg and sprinkle with Turbinado sugar if desired.
Bake for about 70 minutes or until golden brown; allow cooling for at least an hour before serving.

Prep Time: 30 minutes
Cook Time: 70 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 16g
Sodium: 215mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 3g
Cholesterol: 50mg