Broccoli Ramen Salad

Name: Broccoli Ramen Salad
Prep time: 20 min
Cook time: PT-495620H23M51S
Cuisine: Asian
Ingredients: 2 (12 ounce) bags broccoli slaw; 3 (3.5 ounce) packages ramen noodles (discard flavor packets); 3/4 cup roasted cashews; 1/2 cup dried cranberries; 1/3 cup chopped scallions; 1/2 cup olive oil; 1/2 teaspoon toasted sesame oil; 3 tablespoons rice vinegar; 1/2 tablespoon soy sauce; 1 tablespoon brown sugar

Published: April 2, 2026

by kaeli

Why You’ll Love This Recipe

Quick Preparation: With just 20 minutes of prep time, you can whip up this salad in no time.
Flavorful Dressing: The tangy Asian-inspired dressing adds a unique taste that complements the crunchy ingredients.
Versatile Side Dish: Perfect for family gatherings, potlucks, or as a light meal on its own.
Nutritious Ingredients: Packed with veggies and healthy fats from cashews and olive oil.
Customizable: Feel free to add your favorite toppings or ingredients to make it your own.

Tools and Preparation

Before diving into the recipe, gather your tools to ensure a smooth cooking experience.

Essential Tools and Equipment

Large salad bowl
Jar for shaking dressing
Measuring cups and spoons
Knife and cutting board

Importance of Each Tool

Large salad bowl: Provides ample space for mixing all the ingredients without spilling.
Jar for shaking dressing: Ensures even mixing of liquids and helps dissolve sugar quickly.

Ingredients

This broccoli ramen salad recipe is crunchy, sweet, and has a tangy Asian-inspired dressing. It’s the perfect side dish for family gatherings and BBQs for something different!

For the Salad

2 (12 ounce) bags broccoli slaw
3 (3.5 ounce) packages ramen noodles (flavor packets discarded)
3/4 cup roasted cashews
1/2 cup dried cranberries
1/3 cup chopped scallions

For the Dressing

1/2 cup olive oil
1/2 teaspoon toasted sesame oil
3 tablespoons rice vinegar
1/2 tablespoon soy sauce
1 tablespoon (packed) brown sugar

How to Make Broccoli Ramen Salad

Step 1: Prepare the Dressing

Add the dressing ingredients to a jar.
Shake well until the sugar dissolves completely.

Step 2: Break Up the Noodles

Using your hands, break the ramen noodles into smaller pieces.
Leave some pieces bigger if desired; it adds texture.

Step 3: Combine Ingredients

In a large salad bowl, combine the broccoli slaw, ramen noodles, roasted cashews, dried cranberries, and chopped scallions.

Step 4: Dress the Salad

Give the dressing another shake before pouring it over the salad.
Toss everything together until well coated.
Let it sit for at least 15-20 minutes to allow the noodles to soften if you prefer them less crunchy.

Enjoy your delicious Broccoli Ramen Salad, perfect for any occasion!

How to Serve Broccoli Ramen Salad

Broccoli ramen salad is a versatile dish that pairs well with various meals. Whether you’re hosting a BBQ or enjoying a casual dinner, this salad makes for an excellent side. Here are some serving suggestions to elevate your dining experience.

As a Side Dish

With Grilled Meats: This salad complements grilled chicken or steak, adding a refreshing crunch.
Alongside Tofu: Serve it next to marinated tofu for a healthy vegetarian option.
With Fish Dishes: The tangy dressing pairs nicely with baked or grilled fish.

At Potlucks and Gatherings

In Individual Cups: Portion the salad into cups for easy serving at potlucks.
As Part of a Buffet Spread: Include this salad in a buffet lineup to offer variety and color.

For Meal Prep

In Lunch Boxes: This salad keeps well, making it great for meal prep. Just add protein for a complete meal.
As Leftovers: Enjoy it the next day; the flavors meld beautifully overnight.

How to Perfect Broccoli Ramen Salad

To make your broccoli ramen salad even better, consider these simple tips. Each tip will help enhance the flavors and textures of your dish.

Use Fresh Ingredients: Fresh broccoli slaw and crispy cashews will give your salad the best crunch.
Adjust Dressing to Taste: Feel free to tweak the dressing ingredients based on your flavor preferences.
Add Protein: Consider including grilled chicken, shrimp, or edamame for added protein and nutrition.
Let It Chill: Allowing the salad to sit in the fridge for at least 30 minutes before serving enhances the flavors.
Experiment with Add-ins: Try adding bell peppers, snap peas, or shredded carrots for additional texture and flavor.
Serve Cold: This salad is best enjoyed chilled, highlighting its refreshing qualities.

Best Side Dishes for Broccoli Ramen Salad

Pairing side dishes with broccoli ramen salad can create a well-rounded meal. Here are some great options that complement its flavors beautifully.

Grilled Chicken Skewers: Juicy and flavorful chicken skewers make an ideal match with this crunchy salad.
Teriyaki Salmon: A sweet and savory salmon dish that enhances the Asian-inspired theme of the meal.
Vegetable Spring Rolls: Light and crispy spring rolls offer a delightful contrast in texture.
Sesame Garlic Green Beans: These tender green beans provide an additional layer of flavor without overpowering the salad.
Crispy Tofu Bites: Marinated tofu bites add protein while maintaining plant-based appeal.
Corn on the Cob: Sweet corn adds brightness and pairs well with the tangy dressing of the salad.

Common Mistakes to Avoid

When preparing your broccoli ramen salad, be mindful of these common mistakes to ensure the best results.

Skipping the Dressing Shaking: Not shaking the dressing well can lead to uneven flavors. Always mix your dressing thoroughly so the sugar dissolves completely.
Overcooking Ramen Noodles: If you cook the ramen noodles instead of breaking them up dry, they will become mushy. Remember to use uncooked noodles for a crunchy texture.
Ignoring Ingredient Measurements: Not measuring ingredients accurately can alter the taste. Use measuring cups and spoons for precise amounts, especially for oils and vinegar.
Adding Dressing Too Early: Drizzling dressing on the salad too soon can make it soggy. Wait until just before serving to toss everything together for optimal crunchiness.
Neglecting Personal Taste: Following the recipe strictly may not suit everyone’s palate. Feel free to adjust ingredients or add your favorite toppings for a personal touch.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 3 days.
Keep the salad and dressing separate until ready to serve for best freshness.

Freezing Broccoli Ramen Salad

It’s not recommended to freeze this salad as it can change the texture of the ingredients.
If necessary, you can freeze individual components like cooked ramen or slaw separately.

Reheating Broccoli Ramen Salad

Oven: Preheat your oven to 350°F (175°C) and spread the salad on a baking sheet. Heat for about 10 minutes, but avoid reheating if it’s dressed.
Microwave: Place in a microwave-safe bowl and heat in 30-second intervals until warm. Again, avoid reheating if dressed.
Stovetop: Warm in a skillet over low heat, stirring frequently. Do not cook if already dressed.

Frequently Asked Questions

Here are some frequently asked questions about making broccoli ramen salad.

What is Broccoli Ramen Salad?

Broccoli ramen salad is a crunchy dish made with fresh broccoli slaw, ramen noodles, and a tangy dressing that’s perfect as a side dish or light meal.

Can I make Broccoli Ramen Salad ahead of time?

Yes, you can prepare the salad and store it in the refrigerator for up to three days. Just keep the dressing separate until serving.

What variations can I try with Broccoli Ramen Salad?

You can customize this salad by adding ingredients like bell peppers, cucumbers, or proteins like chicken or tofu for extra nutrition.

Is Broccoli Ramen Salad healthy?

This salad is packed with vegetables and healthy fats from cashews, making it a nutritious choice when enjoyed in moderation.

Final Thoughts

This broccoli ramen salad is not only vibrant and delicious but also incredibly versatile. You can easily customize it with your favorite veggies or proteins, making it suitable for any occasion. Try this refreshing side dish at your next gathering!

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