Description
Broccoli Ramen Salad is a vibrant and crunchy dish that combines fresh broccoli slaw, crispy ramen noodles, and a tangy Asian-inspired dressing. This delightful salad is not only quick to prepare but also incredibly versatile, making it an ideal side for BBQs, potlucks, or as a light meal on its own. With its sweet and savory flavors complemented by the crunch of cashews and dried cranberries, every bite is a celebration of texture and taste. Customize it with your favorite toppings to make it uniquely yours!
Ingredients
Scale
- 2 (12 ounce) bags broccoli slaw
- 3 (3.5 ounce) packages ramen noodles (discard flavor packets)
- 3/4 cup roasted cashews
- 1/2 cup dried cranberries
- 1/3 cup chopped scallions
- 1/2 cup olive oil
- 1/2 teaspoon toasted sesame oil
- 3 tablespoons rice vinegar
- 1/2 tablespoon soy sauce
- 1 tablespoon brown sugar
Instructions
- Prepare the dressing by combining all dressing ingredients in a jar and shaking until sugar dissolves.
- Break ramen noodles into smaller pieces using your hands.
- In a large bowl, mix broccoli slaw, ramen noodles, cashews, cranberries, and scallions.
- Shake the dressing again and pour over the salad; toss to combine. Let sit for 15-20 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Salad
- Method: No-cook
- Cuisine: Asian
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 280
- Sugar: 8g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg