Walnut shortbread dulce de leche ice cream sandwich is a delightful treat that combines rich flavors with a satisfying crunch. Perfect for any occasion, these sandwiches bring together buttery walnut shortbread and creamy dulce de leche ice cream. Whether you’re hosting a party or enjoying a quiet evening at home, these ice cream sandwiches are sure to impress.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Walnut Shortbread
- For the Dulce de Leche Ice Cream
- How to Make Walnut shortbread dulce de leche ice cream sandwich
- Step 1: Prepare the Cookie Dough
- Step 2: Cream Butter and Sugar
- Step 3: Combine Ingredients
- Step 4: Chill the Dough
- Step 5: Preheat Oven
- Step 6: Roll Out Dough
- Step 7: Bake Cookies
- Step 8: Cool Cookies
- Step 9: Prepare Ice Cream Mixture
- Step 10: Cool Ice Cream Mixture
- Step 11: Process Ice Cream
- Step 12: Assemble Sandwiches
- Step 13: Add Walnuts
- Step 14: Serve or Store
- How to Serve Walnut shortbread dulce de leche ice cream sandwich
- Creative Plating Ideas
- Temperature Tips
- Accompaniments
- Garnishing Suggestions
- How to Perfect Walnut shortbread dulce de leche ice cream sandwich
- Best Side Dishes for Walnut shortbread dulce de leche ice cream sandwich
- Common Mistakes to Avoid
- Refrigerator Storage
- Freezing Walnut shortbread dulce de leche ice cream sandwich
- Reheating Walnut shortbread dulce de leche ice cream sandwich
- Frequently Asked Questions
- What is a walnut shortbread dulce de leche ice cream sandwich?
- Can I use another type of nut?
- How do I customize my walnut shortbread dulce de leche ice cream sandwich?
- How should I store leftovers of walnut shortbread dulce de leche ice cream sandwich?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Deliciously unique flavor: The combination of walnut shortbread and dulce de leche offers a mouthwatering taste experience.
- Easy to prepare: With simple ingredients and clear steps, you can create these sandwiches without stress.
- Perfect for gatherings: Impress your friends and family with a homemade dessert that feels special.
- Versatile dessert option: Customize the ice cream filling or toppings to suit any palate or occasion.
- Make ahead convenience: Prepare and freeze the sandwiches in advance for an easy treat anytime.
Tools and Preparation
Before diving into this delectable recipe, gather your essential tools. Having the right equipment will make the process smoother and help you achieve the best results.
Essential Tools and Equipment
- Stand mixer
- Baking sheets
- Parchment paper
- Ice cream maker
- Cookie cutter
Importance of Each Tool
- Stand mixer: This tool makes creaming butter and sugar effortless, ensuring a light texture for your cookies.
- Ice cream maker: It ensures that your ice cream has the perfect consistency, making it easy to scoop when assembling sandwiches.
Ingredients
For the Walnut Shortbread
- 2 cups all purpose flour
- 1/4 teaspoon salt
- 1 cup chopped walnut
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
For the Dulce de Leche Ice Cream
- 1 cup milk
- 2 cups heavy cream
- 1 2/3 cups dulce de leche
- 1/2 teaspoon salt
- 1 cup chopped walnut
How to Make Walnut shortbread dulce de leche ice cream sandwich
Step 1: Prepare the Cookie Dough
To prepare cookie dough, sift the flour and salt in a large bowl. Mix in walnuts. Set aside.
Step 2: Cream Butter and Sugar
Cream butter and powdered sugar in a bowl of a standing mixer until light and fluffy. Beat in vanilla.
Step 3: Combine Ingredients
Reduce the speed to low and beat in the flour mixture until just incorporated.
Step 4: Chill the Dough
Gather dough and form a disk. Cover with plastic wrap and refrigerate for about 30 minutes to chill.
Step 5: Preheat Oven
Preheat oven to 350°F. Line 2 baking trays with parchment paper.
Step 6: Roll Out Dough
On a lightly floured surface, roll out the dough to 1/4 inch thickness. Cut into 3-inch rounds using a floured cookie cutter. Place on prepared baking sheets and refrigerate for about 15 minutes.
Step 7: Bake Cookies
Bake the cookies for 8 to 10 minutes, or until cookies are lightly browned.
Step 8: Cool Cookies
Remove from oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Step 9: Prepare Ice Cream Mixture
Combine milk, heavy cream, salt, and dulce de leche in a medium saucepan. Bring mixture to simmer until dulce de leche is dissolved. Remove from heat.
Step 10: Cool Ice Cream Mixture
Strain the mixture into another medium bowl. Let cool over a bowl of ice water or chill in the refrigerator, stirring occasionally.
Step 11: Process Ice Cream
Process mixture in an ice cream maker according to manufacturer’s instructions. Transfer to a 9 x 13-inch baking pan, level the top, cover, and freeze until firm, at least 4 hours.
Step 12: Assemble Sandwiches
Remove ice cream from freezer. Use a cookie cutter to cut out a disc of ice cream and place it on top of one cookie. Place another cookie on top of the ice cream and lightly press to adhere.
Step 13: Add Walnuts
Roll or sprinkle the sides with chopped walnuts.
Step 14: Serve or Store
Serve immediately or wrap each sandwich with plastic wrap and place them in the freezer for later enjoyment.
How to Serve Walnut shortbread dulce de leche ice cream sandwich
Serving walnut shortbread dulce de leche ice cream sandwiches is a delightful way to impress your guests. These sandwiches are perfect for parties, casual gatherings, or even a cozy night in. Below are some creative serving suggestions to elevate your dessert experience.
Creative Plating Ideas
- Use a dessert plate for an elegant touch, placing the sandwich in the center with a drizzle of dulce de leche around it.
- Consider adding fresh berries on the side for a pop of color and natural sweetness.
Temperature Tips
- Serve immediately after assembling to enjoy the contrast between cold ice cream and warm cookies.
- If storing, allow sandwiches to sit at room temperature for 5-10 minutes before serving for optimal texture.
Accompaniments
- Pair with a scoop of vanilla bean ice cream for an extra creamy experience.
- Serve alongside a rich espresso or coffee to balance the sweetness of the dessert.
Garnishing Suggestions
- Dust the top of each sandwich with powdered sugar for added sweetness and visual appeal.
- Add a sprinkle of sea salt on top to enhance the flavor profile.

How to Perfect Walnut shortbread dulce de leche ice cream sandwich
To ensure your walnut shortbread dulce de leche ice cream sandwiches turn out perfectly every time, consider these helpful tips:
- Chill the dough: Allowing the cookie dough to chill helps achieve the perfect texture and prevents spreading during baking.
- Measure ingredients accurately: Precision in measuring flour and butter can make all the difference in achieving that ideal cookie consistency.
- Use fresh ingredients: Fresh walnuts and high-quality dulce de leche will significantly enhance flavor and freshness.
- Monitor baking time: Keep an eye on your cookies while baking; they should be lightly browned but not overbaked.
- Let them cool completely: Cooling cookies thoroughly before assembling ensures that they don’t melt the ice cream too quickly.
- Wrap well for storage: If you plan to make these sandwiches ahead of time, wrap them tightly with plastic wrap to prevent freezer burn.
Best Side Dishes for Walnut shortbread dulce de leche ice cream sandwich
Pairing side dishes with your walnut shortbread dulce de leche ice cream sandwiches can create an even more enjoyable dessert experience. Here are some tasty options:
- Fresh Fruit Salad: A mix of seasonal fruits adds refreshing flavors that balance the richness of the sandwich.
- Chocolate Sauce: Drizzle warm chocolate sauce over your sandwich for an indulgent twist.
- Whipped Cream: A dollop of freshly whipped cream provides lightness and complements the flavors perfectly.
- Nutty Granola: Serve with a sprinkle of granola for added crunch and nutty flavor that pairs well with walnuts.
- Caramel Sauce: Enhance sweetness by drizzling caramel sauce over each sandwich just before serving.
- Mint Leaves: Fresh mint leaves offer a refreshing touch that contrasts beautifully with sweet desserts.
- Coffee or Tea: A warm beverage can contrast nicely with cold desserts, creating a comforting pairing experience.
Common Mistakes to Avoid
Making walnut shortbread dulce de leche ice cream sandwiches can be simple, but there are common pitfalls to watch for.
- Not chilling the dough: Failing to chill the cookie dough can result in cookies that spread too much while baking. Always refrigerate the dough for at least 30 minutes.
- Overbaking the cookies: Baking for too long can create hard cookies instead of soft, chewy ones. Keep an eye on them and remove them when lightly browned.
- Using warm ingredients: Mixing warm butter or cream can lead to a poor texture in your ice cream. Ensure all dairy components are cold before mixing.
- Skipping the straining step: Not straining the ice cream mixture can leave you with lumps from the dulce de leche. Always strain it for a smooth finish.
- Not measuring accurately: In baking, precise measurements are crucial. Use measuring cups and spoons to ensure you get the ingredient ratios right.
Refrigerator Storage
- item Store sandwiches in an airtight container.
- item They can last up to 3 days in the refrigerator.
Freezing Walnut shortbread dulce de leche ice cream sandwich
- item Wrap each sandwich individually in plastic wrap.
- item They will keep well in the freezer for up to 2 months.
Reheating Walnut shortbread dulce de leche ice cream sandwich
- Oven: Preheat to 350°F and warm sandwiches for about 5-10 minutes.
- Microwave: Heat on low power for about 15 seconds, just enough to soften slightly.
- Stovetop: Use a non-stick skillet over low heat, warming each side for a few seconds.
Frequently Asked Questions
What is a walnut shortbread dulce de leche ice cream sandwich?
A walnut shortbread dulce de leche ice cream sandwich consists of rich walnut shortbread cookies filled with creamy dulce de leche ice cream.
Can I use another type of nut?
Yes! You can substitute walnuts with pecans or almonds based on your preference.
How do I customize my walnut shortbread dulce de leche ice cream sandwich?
You can add chocolate chips or switch up the flavor of ice cream for different variations!
How should I store leftovers of walnut shortbread dulce de leche ice cream sandwich?
Leftovers should be stored in an airtight container in the refrigerator or wrapped individually and frozen.
Final Thoughts
These walnut shortbread dulce de leche ice cream sandwiches are not only delicious but also versatile. You can customize them with different nuts or flavors, making them perfect for any occasion. Give this recipe a try, and enjoy a delightful treat that will impress family and friends!
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📖 Recipe Card
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Walnut Shortbread Dulce de Leche Ice Cream Sandwich
- Total Time: 50 minutes
- Yield: Serves approximately 12 sandwiches 1x
Description
Indulge in the delectable experience of a walnut shortbread dulce de leche ice cream sandwich. This delightful dessert features buttery walnut shortbread cookies that perfectly complement the creamy richness of homemade dulce de leche ice cream. Whether you’re hosting a summer gathering or enjoying a cozy night in, these ice cream sandwiches are not just a treat; they’re an impressive way to satisfy your sweet cravings. With a combination of nutty flavors and silky textures, this recipe is easy to make and customize, ensuring everyone gets a taste of something special.
Ingredients
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup chopped walnuts
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup milk
- 2 cups heavy cream
- 1 2/3 cups dulce de leche
Instructions
- Preheat oven to 350°F and line baking sheets with parchment paper.
- Mix flour and salt in a bowl, then add chopped walnuts.
- In a stand mixer, cream together butter and powdered sugar until fluffy; incorporate vanilla.
- Gradually mix in dry ingredients until combined; chill dough for 30 minutes.
- Roll out dough to 1/4 inch thick, cut into rounds, and refrigerate for another 15 minutes.
- Bake for 8-10 minutes until lightly browned; cool completely on wire racks.
- For the ice cream, simmer milk, heavy cream, salt, and dulce de leche until dissolved. Cool and churn according to your ice cream maker’s instructions.
- Assemble by placing ice cream between two cookies and roll edges in chopped walnuts if desired.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 420
- Sugar: 28g
- Sodium: 150mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg





