The Best Fried Apple Pies Recipe (Homemade)

Craving fried apple pies this Fall season? Then try my Best Fried Apple Pies Recipe (Homemade)! These homemade, old-fashioned, Amish-style fried apple pies feature a tender, flaky, buttery, made-from-scratch pie crust, a cinnamon sugar apple pie filling, and a sweet powdered sugar glaze. Perfect for family gatherings, cozy nights in, or just when you want to indulge in a delicious treat.

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• How to Make The Best Fried Apple Pies Recipe (Homemade)
• Step 1: Prepare the Apple Filling
• Step 2: Make the Pie Dough
• Step 3: Combine Dough Ingredients
• Step 4: Shape Your Dough Balls
• Step 5: Fill and Seal Pies
• Step 6: Frying Time!
• Step 7: Glaze Your Pies
• Final Step: Enjoy!
• How to Serve The Best Fried Apple Pies Recipe (Homemade)
• With Ice Cream
• Drizzled with Caramel Sauce
• Fresh Whipped Cream
• Accompanied by Coffee or Tea
• How to Perfect The Best Fried Apple Pies Recipe (Homemade)
• Best Side Dishes for The Best Fried Apple Pies Recipe (Homemade)
• Common Mistakes to Avoid
• Refrigerator Storage
• Freezing The Best Fried Apple Pies Recipe (Homemade)
• Reheating The Best Fried Apple Pies Recipe (Homemade)
• Frequently Asked Questions
• How do I make The Best Fried Apple Pies Recipe (Homemade) gluten-free?
• Can I use pre-made pie crust for The Best Fried Apple Pies Recipe (Homemade)?
• What type of apples are best for fried apple pies?
• How long does The Best Fried Apple Pies Recipe (Homemade) take to prepare?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy to Make: This recipe breaks down the process into simple steps that anyone can follow.
• Delicious Flavor: The combination of tart and sweet apples with cinnamon creates an irresistible filling.
• Perfect for Any Occasion: Whether it’s a holiday gathering or a weekday dessert, these pies fit right in.
• Customizable: Feel free to experiment with different types of apples or spices to suit your taste.
• Fried to Perfection: These pies have a delightful crispy exterior that perfectly complements the warm filling.

Tools and Preparation

Before you start making the best fried apple pies, gather your tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Deep fryer or deep saucepan
• Mixing bowls
• Whisk
• Pastry cutter
• Rolling pin or glass
• Wooden spoon

Importance of Each Tool

• Deep fryer or deep saucepan: Essential for achieving the perfect frying temperature for crispy pies.
• Mixing bowls: Necessary for combining ingredients without any mess.
• Pastry cutter: Helps incorporate butter into flour effectively for a flaky crust.
• Rolling pin or glass: Allows you to roll out dough evenly for the perfect pie shape.

Ingredients

• 2 large apples, peeled, cored, and diced (I recommend 1 Granny Smith and 1 Honeycrisp for balance)
• 1/4 cup brown sugar
• 1/2 teaspoon cinnamon
• 1 teaspoon vanilla
• 2 teaspoons apple cider (or apple juice)
• 1 teaspoon cornstarch
• 2 cups self-rising flour, sifted
• 4 Tablespoons unsalted butter, cubed
• 2 egg yolks
• 1/3 cup HOT milk
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1 Tablespoon milk
• 1/2 cup powdered sugar
• Vegetable or canola oil, for frying

How to Make The Best Fried Apple Pies Recipe (Homemade)

Step 1: Prepare the Apple Filling

To make these delicious fried apple pies, you’ll start first by making the homemade apple pie filling.
1. Peel, core, and dice 2 large apples into small cubes. I recommend using 1 Granny Smith and 1 Honeycrisp for the perfect sweet/sour combo.
2. Combine the apples, brown sugar, cinnamon, and vanilla in a saucepan and cook over medium heat until juices start to form for about 3 minutes.
3. In a small bowl, mix the apple cider (or apple juice) and cornstarch. Pour this into the saucepan and turn up the heat to high. Cook for an additional 3 minutes while stirring constantly until thickened. Remove from heat and set aside.

Step 2: Make the Pie Dough

Next, it’s time to make the homemade pie dough.
1. Sift the flour into a large mixing bowl.
2. Cut cold butter into cubes and use a pastry cutter to work it into tiny lumps with the flour.
3. In another bowl, combine egg yolks and salt.
4. Microwave milk at 30-second intervals until steaming hot. Gradually pour it into the egg mixture while stirring constantly.

Step 3: Combine Dough Ingredients

Pour the milk mixture into the flour mixture and stir until dough forms.
1. Transfer dough onto parchment paper and knead for about 1 minute until smooth-looking.

Step 4: Shape Your Dough Balls

Divide the pie dough into 6 equal pieces and roll each piece into a ball.
1. Use a rolling pin or glass to flatten each ball into circles (don’t worry if they aren’t perfectly round).

Step 5: Fill and Seal Pies

Fill each circle with 2 tablespoons of apple pie filling.
1. Fold dough in half and pinch edges together to seal.
2. Trim excess dough if desired using a pastry wheel or pizza cutter.

Step 6: Frying Time!

Heat oil in a deep fryer or deep saucepan to 350 degrees Fahrenheit.
1. To check if oil is ready without a thermometer, place a wooden spoon handle in—small bubbles around it indicate readiness.
2. Fry each pie one at a time for about 2 minutes on each side or until light golden brown. Place fried apple pies on paper towels to drain excess oil.

Step 7: Glaze Your Pies

While your pies are frying, prepare the glaze by whisking together powdered sugar, vanilla extract, and milk until smooth.
1. Glaze your warm pies quickly after frying using a pastry brush or by dipping them in glaze.

Final Step: Enjoy!

Let glaze set for a few minutes before enjoying your delicious fried apple pies!

How to Serve The Best Fried Apple Pies Recipe (Homemade)

Serving your homemade fried apple pies is an essential part of enjoying this delightful treat. Whether for a family gathering, a fall festival, or just a cozy night in, these pies can be paired with various accompaniments to enhance their flavor.

With Ice Cream

• Vanilla Ice Cream: The creamy texture of vanilla ice cream complements the warm, spiced apple filling perfectly.
• Cinnamon Ice Cream: For an extra kick of flavor, try serving with cinnamon ice cream to match the pie’s spices.

Drizzled with Caramel Sauce

• Caramel Drizzle: A warm drizzle of caramel adds sweetness and richness that pairs beautifully with the fried pies.
• Sea Salt Caramel: If you love a sweet and salty combination, opt for sea salt caramel for an elevated experience.

Fresh Whipped Cream

• Homemade Whipped Cream: A dollop of freshly whipped cream provides a light and airy contrast to the fried pastry.
• Flavored Whipped Cream: Consider adding vanilla or almond extract to your whipped cream for added flavor.

Accompanied by Coffee or Tea

• Hot Coffee: Pairing these pies with a strong cup of coffee enhances their sweetness and makes for a cozy treat.
• Herbal Tea: A soothing herbal tea balances out the flavors and adds a comforting touch to your dessert experience.

How to Perfect The Best Fried Apple Pies Recipe (Homemade)

To achieve the ultimate homemade fried apple pies, consider these helpful tips that can elevate your baking skills.

• Use fresh apples: Choose ripe, firm apples like Granny Smith and Honeycrisp for the best flavor balance.
• Chill your dough: Keeping your pie dough cool before frying helps it maintain its shape and flakiness while cooking.
• Control oil temperature: Use a thermometer to ensure your oil is at 350 degrees Fahrenheit for perfect frying without sogginess.
• Don’t overfill: Be careful not to overfill the pies; this prevents bursting during frying and keeps them neat.
• Glaze while hot: Apply the glaze while the pies are still warm for better adherence and a beautiful finish.
• Experiment with spices: Don’t hesitate to add nutmeg or allspice to your filling for an extra layer of flavor.

Best Side Dishes for The Best Fried Apple Pies Recipe (Homemade)

Pairing side dishes with your fried apple pies can enhance their appeal and create a well-rounded meal. Here are some tasty suggestions.

1. Vanilla Yogurt: A light option that adds creaminess without overpowering the pie’s flavors.
2. Cheese Platter: Include sharp cheddar or brie for a savory contrast that complements the sweetness of the pie.
3. Roasted Nuts: Almonds or pecans provide crunch and richness that pairs well with fruit desserts.
4. Fruit Salad: A refreshing mix of seasonal fruits can balance out the richness of fried pies.
5. Pumpkin Soup: For a warm starter, pumpkin soup offers complementary autumn flavors that harmonize well with apple desserts.
6. Cinnamon Sugar Tortilla Chips: Lightly sweetened chips add extra crunch and a fun twist alongside your pies.
7. Spiced Hot Cider: Serve warm spiced cider as a beverage option that enhances fall flavors perfectly.
8. Chocolate Fondue: For those who love chocolate, dipping slices of pie in warm chocolate fondue creates an indulgent treat!

Common Mistakes to Avoid

Making The Best Fried Apple Pies Recipe (Homemade) can be a delightful experience, but it’s important to avoid common pitfalls.

• Using the Wrong Apples: Not all apples are created equal. Using apples that are too soft may lead to a mushy filling. Stick to firmer varieties like Granny Smith and Honeycrisp for the best results.
• Skipping the Cooling Step: If you fry the pies without letting the apple filling cool, it can ooze out during frying. Always allow your filling to cool before assembling.
• Overworking the Dough: When making pie dough, over-kneading can result in tough crusts. Mix gently until just combined for a tender texture.
• Not Preheating Oil Properly: Frying in oil that isn’t hot enough can lead to greasy pies. Use a thermometer or the wooden spoon trick to check if your oil is ready.
• Ignoring Glaze Timing: If you wait too long to glaze your fried pies, the glaze may not adhere properly. Apply glaze while they are still warm for better coverage.

Refrigerator Storage

• Store leftover fried apple pies in an airtight container.
• They will last for up to 3 days in the refrigerator.

Freezing The Best Fried Apple Pies Recipe (Homemade)

• Allow the fried pies to cool completely before freezing.
• Place them in a single layer on a baking sheet and freeze until solid, then transfer to a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating The Best Fried Apple Pies Recipe (Homemade)

• Oven: Preheat your oven to 350°F (175°C). Place pies on a baking sheet and heat for 10-15 minutes until warmed through.
• Microwave: For a quick option, microwave each pie on medium power for about 30 seconds. Be cautious as they may become soggy.
• Stovetop: Heat a skillet over low heat and place the pies inside. Cover with a lid and warm for about 5 minutes per side, checking frequently.

Frequently Asked Questions

How do I make The Best Fried Apple Pies Recipe (Homemade) gluten-free?

You can substitute self-rising flour with a gluten-free all-purpose flour blend. Ensure it includes xanthan gum or add it separately according to package instructions.

Can I use pre-made pie crust for The Best Fried Apple Pies Recipe (Homemade)?

Yes! While homemade pie crust is ideal, store-bought options work well too. Just roll it out and follow the filling instructions.

What type of apples are best for fried apple pies?

For optimal flavor and texture, use firm apples like Granny Smith for tartness and Honeycrisp for sweetness.

How long does The Best Fried Apple Pies Recipe (Homemade) take to prepare?

The total time from prep to frying is about 45 minutes, making it perfect for an afternoon treat!

Final Thoughts

The Best Fried Apple Pies Recipe (Homemade) offers a nostalgic taste of fall with its flaky crust and spiced apple filling. It’s versatile enough for any gathering or cozy night at home. Feel free to customize with different spices or fruits based on your preferences!