Surf and Turf Kabobs with Chimichurri Sauce

Prepare to up your kebab game with these amazing Surf and Turf Kabobs with Chimichurri Sauce. Tender and juicy steak and shrimp, grilled to perfection and covered in an authentic tangy chimichurri sauce, make this dish perfect for any occasion. Whether it’s a summer barbecue or a cozy family dinner, these kabobs are sure to impress your guests with their vibrant flavors and eye-catching presentation.

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Chimichurri Sauce
• For the Kabobs
• How to Make Surf and Turf Kabobs with Chimichurri Sauce
• Step 1: Prepare the Marinade
• Step 2: Marinate the Steak
• Step 3: Season the Shrimp
• Step 4: Assemble the Kabobs
• Step 5: Grill the Kabobs
• Step 6: Serve with Chimichurri
• How to Serve Surf and Turf Kabobs with Chimichurri Sauce
• Pair with Fresh Salads
• Accompany with Grilled Vegetables
• Serve with Rice or Quinoa
• Enjoy with Dipping Sauces
• How to Perfect Surf and Turf Kabobs with Chimichurri Sauce
• Best Side Dishes for Surf and Turf Kabobs with Chimichurri Sauce
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Surf and Turf Kabobs with Chimichurri Sauce
• Reheating Surf and Turf Kabobs with Chimichurri Sauce
• Frequently Asked Questions
• What is chimichurri sauce?
• Can I use other proteins in Surf and Turf Kabobs?
• How do I make chimichurri sauce from scratch?
• Can I prepare these kabobs ahead of time?
• What should I serve with Surf and Turf Kabobs?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy to Prepare: With minimal prep time, you can quickly whip up these kabobs for dinner.
• Bursting with Flavor: The homemade chimichurri sauce adds a zing that complements the steak and shrimp beautifully.
• Perfect for Any Gathering: These kabobs are ideal for parties, barbecues, or intimate dinners.
• Incredible Versatility: Feel free to swap out proteins or veggies based on your preferences.
• Healthy Choice: Packed with protein and fresh ingredients, they make a nutritious meal option.

Tools and Preparation

Before diving into this delicious recipe, make sure you have the right tools on hand. Having the proper equipment will streamline your cooking process and ensure everything turns out perfectly.

Essential Tools and Equipment

• Skewers
• Grill or grill pan
• Mixing bowls
• Knife and cutting board
• Measuring cups and spoons

Importance of Each Tool

• Skewers: Essential for holding the steak and shrimp together while grilling.
• Grill or grill pan: Provides high heat for perfect searing and flavor development.
• Mixing bowls: Useful for combining the marinade ingredients smoothly.

Ingredients

For the Chimichurri Sauce

• 1 cup olive oil
• ½ cup red wine vinegar
• 2 cloves garlic, minced
• ⅔ cup minced shallot
• ⅔ cup minced fresh parsley
• 2 teaspoons chopped fresh basil
• 2 teaspoons chopped fresh thyme
• 2 teaspoons chopped fresh oregano
• 2 teaspoons chopped cilantro
• 1 medium jalapeno, finely chopped
• 1 teaspoon sea salt
• ⅛ teaspoon cayenne pepper, (or more to taste)

For the Kabobs

• 3 pounds sirloin steak, cut into 1-inch cubes
• 1 package (16 ounces) jumbo shrimp, peeled and deveined, tail-on
• 1 tablespoon olive oil
• Salt and pepper, to taste

How to Make Surf and Turf Kabobs with Chimichurri Sauce

Step 1: Prepare the Marinade

Start by making the chimichurri sauce. In a mixing bowl, combine the olive oil, red wine vinegar, minced garlic, shallot, parsley, basil, thyme, oregano, cilantro, jalapeno, sea salt, and cayenne pepper. Mix well until all ingredients are blended.

Step 2: Marinate the Steak

Place the sirloin cubes in a large bowl. Pour half of the chimichurri sauce over the steak. Toss to coat evenly. Let it marinate for at least 10 minutes while you prepare the shrimp.

Step 3: Season the Shrimp

In another bowl, drizzle the jumbo shrimp with 1 tablespoon of olive oil. Season with salt and pepper. Toss gently until coated.

Step 4: Assemble the Kabobs

Thread alternating pieces of marinated steak and seasoned shrimp onto skewers. Make sure not to overcrowd them; this ensures even cooking.

Step 5: Grill the Kabobs

Preheat your grill over medium-high heat. Once hot, place skewers on it. Grill for about 3–4 minutes per side or until steak reaches desired doneness and shrimp is opaque.

Step 6: Serve with Chimichurri

Remove kabobs from grill. Serve hot drizzled with remaining chimichurri sauce for an extra punch of flavor. Enjoy!

How to Serve Surf and Turf Kabobs with Chimichurri Sauce

Serving Surf and Turf Kabobs with Chimichurri Sauce can elevate your dining experience. These kabobs are not only visually appealing but also packed with flavor, making them perfect for any occasion.

Pair with Fresh Salads

• Greek Salad: This vibrant salad made with cucumbers, tomatoes, feta, and olives complements the richness of the kabobs.
• Caesar Salad: The crisp romaine and creamy dressing provide a satisfying crunch alongside these juicy skewers.

Accompany with Grilled Vegetables

• Zucchini and Bell Peppers: Grilled vegetables add color and a smoky flavor that pairs well with the steak and shrimp.
• Asparagus: Lightly charred asparagus brings a fresh element that balances the dish.

Serve with Rice or Quinoa

• Cilantro Lime Rice: This zesty rice enhances the flavors of the chimichurri sauce perfectly.
• Quinoa Salad: A nutty quinoa salad provides a healthy base that works harmoniously with the kabobs.

Enjoy with Dipping Sauces

• Extra Chimichurri Sauce: Serve additional chimichurri on the side for those who want more tangy flavor.
• Avocado Cream Sauce: A creamy avocado dip adds a rich texture to each bite of kabob.

How to Perfect Surf and Turf Kabobs with Chimichurri Sauce

Perfecting your Surf and Turf Kabobs requires attention to detail. Here are some tips to ensure they turn out delicious every time.

• Marinate Properly: Allow your steak and shrimp to marinate in chimichurri for at least 30 minutes for maximum flavor.
• Skewer Alternately: Alternate shrimp and steak on skewers for even cooking and an attractive presentation.
• Preheat Your Grill: Ensure your grill is hot before adding the kabobs; this creates nice grill marks and seals in juices.
• Watch Cooking Time: Shrimp cooks quickly. Grill both steak and shrimp until just cooked to avoid dryness.

Best Side Dishes for Surf and Turf Kabobs with Chimichurri Sauce

Pairing side dishes with your Surf and Turf Kabobs enhances the meal experience. Here are some great options to consider.

1. Garlic Bread: This warm, buttery bread is perfect for soaking up any leftover chimichurri sauce.
2. Coleslaw: A crunchy coleslaw provides a refreshing contrast to the rich flavors of the kabobs.
3. Roasted Potatoes: Crispy roasted potatoes seasoned with herbs make a hearty side that complements every bite.
4. Corn on the Cob: Grilled corn adds sweetness; brush it lightly with lime butter for extra flavor.
5. Pasta Salad: A cold pasta salad tossed with vegetables makes for a delightful side dish that contrasts nicely.
6. Fruit Salsa: A sweet fruit salsa offers a bright burst of flavor that enhances the savory elements of your meal.

Common Mistakes to Avoid

When preparing Surf and Turf Kabobs with Chimichurri Sauce, avoiding common pitfalls can elevate your dish. Here are some mistakes to watch out for:

• Overcooking the protein: Grilling shrimp and steak for too long can lead to dryness. Monitor cooking times closely for the best results.
• Neglecting marinade time: Failing to marinate your meat and shrimp can result in bland kabobs. Aim for at least 30 minutes or longer for enhanced flavor.
• Using unevenly sized pieces: Cutting steak and shrimp into inconsistent sizes can cause uneven cooking. Ensure uniformity for even grilling.
• Skipping the resting period: Cutting into the kabobs right after cooking lets juices escape. Allow them to rest for a few minutes before serving.
• Ignoring chimichurri preparation: Rushing the chimichurri sauce will yield a less flavorful condiment. Take time to mix ingredients thoroughly for optimal taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover kabobs in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Surf and Turf Kabobs with Chimichurri Sauce

• Wrap individual kabobs tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe bag for up to 2 months.

Reheating Surf and Turf Kabobs with Chimichurri Sauce

• Oven: Preheat to 350°F (175°C). Place kabobs on a baking sheet and heat for 10-15 minutes until warmed through.
• Microwave: Heat on medium power for 1-2 minutes, checking frequently to avoid overcooking.
• Stovetop: Sauté in a skillet over medium heat, adding a splash of water or broth to keep them moist.

Frequently Asked Questions

What is chimichurri sauce?

Chimichurri sauce is a tangy condiment made from fresh herbs, garlic, vinegar, and olive oil. It complements grilled meats beautifully.

Can I use other proteins in Surf and Turf Kabobs?

Absolutely! You can substitute chicken or fish for the steak or shrimp based on your preference.

How do I make chimichurri sauce from scratch?

To prepare chimichurri sauce, combine olive oil, red wine vinegar, minced garlic, shallots, parsley, basil, thyme, oregano, cilantro, jalapeno, salt, and cayenne pepper in a bowl. Mix thoroughly and let sit before using.

Can I prepare these kabobs ahead of time?

Yes! You can marinate the meat and shrimp a day ahead and assemble the kabobs just before grilling.

What should I serve with Surf and Turf Kabobs?

These delicious kabobs pair well with rice, grilled vegetables, or a fresh salad for a complete meal.

Final Thoughts

Surf and Turf Kabobs with Chimichurri Sauce are not only visually impressive but also bursting with flavor. This recipe offers great versatility; feel free to customize it by adding seasonal vegetables or switching proteins as desired. Your guests will be asking for seconds!