Sausage, Pepper and Onion Stromboli (Stuffed Sausage Bread)

This easy Sausage, Pepper and Onion Stromboli (Stuffed Sausage Bread) is a crowd-pleaser for any occasion. Stuffed with flavorful Italian chicken sausage, fresh peppers, sweet onions, spicy pomodoro fresco, and gooey mozzarella cheese, it offers a delightful bite every time. Perfect as an appetizer, lunch, or dinner, this stromboli is not just delicious but also versatile enough to be served at parties or family gatherings.

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• Dough and Oil
• Vegetables and Sauce
• Meat and Cheese
• Finishing Touches
• How to Make Sausage, Pepper and Onion Stromboli (Stuffed Sausage Bread)
• Step 1: Prepare the Pizza Dough
• Step 2: Cook the Filling
• Step 3: Preheat the Oven
• Step 4: Roll Out the Dough
• Step 5: Assemble Your Stromboli
• Step 6: Bake Your Stromboli
• Step 7: Cool & Serve
• How to Serve Sausage, Pepper and Onion Stromboli (Stuffed Sausage Bread)
• Pair with a Fresh Salad
• Serve with Dipping Sauces
• Enjoy as an Appetizer
• How to Perfect Sausage, Pepper and Onion Stromboli (Stuffed Sausage Bread)
• Best Side Dishes for Sausage, Pepper and Onion Stromboli (Stuffed Sausage Bread)
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Sausage, Pepper and Onion Stromboli (Stuffed Sausage Bread)
• Reheating Sausage, Pepper and Onion Stromboli (Stuffed Sausage Bread)
• Frequently Asked Questions
• Can I use different types of sausage in my Stromboli?
• How do I know when my Sausage, Pepper and Onion Stromboli (Stuffed Sausage Bread) is done?
• What can I serve with my Stromboli?
• Can I customize the fillings of my Stromboli?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy to Make: With simple instructions and readily available ingredients, this stromboli can be made by anyone.
• Flavor Packed: The combination of spicy sausage, sweet peppers, and melty cheese creates an explosion of flavors in every bite.
• Versatile Dish: Serve it as an appetizer, lunch option, or even a hearty dinner. It pairs well with salads or dipping sauces.
• Meal Prep Friendly: Make it ahead of time! This dish tastes great reheated or even cold for a quick snack.
• Customizable Filling: Feel free to swap in your favorite meats or vegetables for a personal twist on this classic.

Tools and Preparation

Before diving into the recipe, ensure you have the right tools ready. Having the right kitchen equipment can make your cooking experience smoother and more enjoyable.

Essential Tools and Equipment

• Rolling pin
• Nonstick sheet pan
• Medium pot
• Cooking brush

Importance of Each Tool

• Rolling pin: Ideal for evenly rolling out the dough to the perfect thickness for stuffing.
• Nonstick sheet pan: Ensures your stromboli doesn’t stick while baking, making clean-up easier.
• Medium pot: Great for cooking the sausage and vegetables together for maximum flavor.
• Cooking brush: Perfect for applying the egg wash to give your stromboli a golden finish.

Ingredients

To prepare your delicious Sausage, Pepper and Onion Stromboli (Stuffed Sausage Bread), gather the following ingredients:

Dough and Oil

• 16 ounces pizza dough (from a little more than half of 1 Delallo pizza dough kit)
• 1 teaspoon olive oil

Vegetables and Sauce

• 1/2 medium onion
• 1/2 red bell pepper (sliced 1/4 inch thick)
• 1/3 cup Delallo Spicy Arrabiatta Pomodoro Fresco

Meat and Cheese

• 2 Italian Chicken Sausage Links (5 1/2 ounces total removed from casing)
• 3/4 cup part-skim shredded mozzarella cheese

Finishing Touches

• 1 egg white (beaten)
• sesame seeds (optional for topping)

How to Make Sausage, Pepper and Onion Stromboli (Stuffed Sausage Bread)

Step 1: Prepare the Pizza Dough

1. Prepare the pizza dough as instructed on the package.
2. Allow it to rest for about 1 hour. Once rested, set aside 16 ounces and refrigerate the other half for another use.

Step 2: Cook the Filling

1. In a medium pot over medium heat, cook the sausage for about 3 minutes; then set aside.
2. Reduce heat to low and add olive oil along with chopped onions. Cook while stirring for about 5 minutes.
3. Add sliced peppers and Spicy Arrabiatta Pomodoro Fresco. Cover and simmer over low to medium-low heat for about 15 minutes until tender. Set aside to cool completely.

Step 3: Preheat the Oven

Preheat your oven to 500°F (260°C) and set the rack in the center of the oven. Spray a nonstick sheet pan with oil.

Step 4: Roll Out the Dough

Using a rolling pin on a floured surface, roll out the dough into a rectangle measuring approximately 16 x 10 inches.

Step 5: Assemble Your Stromboli

1. Place cooled onions and peppers onto one side of the dough, leaving about 1½ inches from each edge.
2. Top with cooked sausage followed by shredded mozzarella cheese.
3. Use the egg wash to brush along the edges of the dough.
4. Fold one side of dough over to cover filling; fold short edges next before covering with other side while stretching slightly to seal.
5. Pinch ends so nothing oozes out.

Step 6: Bake Your Stromboli

1. Lay bread seam-side down on prepared pan.
2. Cut small slits in top; brush with egg white and sprinkle sesame seeds if using.
3. Bake at 500°F (260°C) for about 10 minutes; then reduce heat to 375°F (190°C) and bake an additional 18-20 minutes until golden brown.

Step 7: Cool & Serve

Remove from oven once baked; let cool before slicing into eight pieces.

Enjoy your homemade Sausage, Pepper and Onion Stromboli (Stuffed Sausage Bread)!

How to Serve Sausage, Pepper and Onion Stromboli (Stuffed Sausage Bread)

Sausage, Pepper and Onion Stromboli is a versatile dish that can be enjoyed in several ways. Whether you’re serving it at a party or as a family dinner, there are plenty of delicious options to enhance your meal.

Pair with a Fresh Salad

• Caesar Salad: Crisp romaine lettuce topped with creamy Caesar dressing and crunchy croutons.
• Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze for a refreshing side.
• Greek Salad: A mix of cucumbers, tomatoes, olives, and feta cheese for a tangy complement.

Serve with Dipping Sauces

• Marinara Sauce: A classic pairing; perfect for dipping and adds an extra layer of flavor.
• Garlic Aioli: Creamy and garlicky, this sauce gives a delicious twist to each bite.
• Hot Honey: Sweet and spicy honey drizzle adds an unexpected kick.

Enjoy as an Appetizer

• Mini Stromboli Bites: Cut into smaller pieces for easy snacking during gatherings.
• Charcuterie Board: Include slices of stromboli alongside cured meats and cheeses for variety.

How to Perfect Sausage, Pepper and Onion Stromboli (Stuffed Sausage Bread)

Creating the perfect Sausage, Pepper and Onion Stromboli requires attention to detail. Here are some tips to ensure your stromboli turns out amazing every time.

• Use Fresh Ingredients: Opt for fresh peppers and onions for better flavor and texture.
• Don’t Overstuff: Avoid filling the dough too much; this can cause it to burst while baking.
• Preheat Your Oven: Make sure your oven is fully preheated to achieve that golden brown crust.
• Egg Wash Carefully: Brush the edges with egg wash gently for a beautiful finish without making it soggy.

Best Side Dishes for Sausage, Pepper and Onion Stromboli (Stuffed Sausage Bread)

Sausage, Pepper and Onion Stromboli pairs wonderfully with various side dishes that can elevate your meal. Here are some great options to consider.

1. Tossed Green Salad: A simple salad with mixed greens dressed lightly balances the richness of the stromboli.
2. Roasted Vegetables: Seasonal veggies roasted until tender add color and nutrition to your plate.
3. Pasta Primavera: Lightly sautéed vegetables tossed with pasta provide a hearty yet light option.
4. Garlic Breadsticks: Soft breadsticks brushed with garlic butter make a delightful accompaniment.
5. Potato Wedges: Crispy on the outside and fluffy inside; serve these with your favorite dip.
6. Coleslaw: A tangy slaw adds crunch and complements the savory flavors of the stromboli.

Common Mistakes to Avoid

Making Sausage, Pepper and Onion Stromboli (Stuffed Sausage Bread) can be simple, but some common mistakes can lead to less-than-perfect results. Here are a few to watch out for:

• Overworking the dough: Kneading too much can make the dough tough. Handle it gently and only roll it out enough to fit your filling.
• Not cooling the filling: Adding hot filling to the dough can make it soggy. Always let your sausage, pepper, and onion mixture cool completely before assembling.
• Skipping egg wash: This step gives your stromboli a beautiful golden color. Don’t skip brushing it with an egg wash for that perfect finish.
• Insufficient sealing: If you don’t seal the edges properly, the filling may ooze out during baking. Make sure to pinch the edges tightly together.
• Baking at incorrect temperatures: Following the temperature guidelines is crucial. Baking at too low of a temperature won’t achieve that crispy crust you desire.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow stromboli to cool completely before refrigerating.

Freezing Sausage, Pepper and Onion Stromboli (Stuffed Sausage Bread)

• Wrap tightly in plastic wrap or aluminum foil.
• Freeze for up to 2 months for best quality.

Reheating Sausage, Pepper and Onion Stromboli (Stuffed Sausage Bread)

• Oven: Preheat to 350°F, wrap in foil, and heat for about 15-20 minutes until warmed through.
• Microwave: Place on a microwave-safe plate; heat on high for 1-2 minutes. Check frequently to avoid drying out.
• Stovetop: Heat in a nonstick skillet over medium-low heat for about 5-7 minutes, turning occasionally until warmed.

Frequently Asked Questions

If you have some questions about making this delicious dish, here are answers to help guide you.

Can I use different types of sausage in my Stromboli?

Yes! You can substitute Italian sausage with turkey or pork sausage based on your preference or dietary needs.

How do I know when my Sausage, Pepper and Onion Stromboli (Stuffed Sausage Bread) is done?

It’s ready when the top is golden brown and the center feels firm when pressed lightly.

What can I serve with my Stromboli?

Pair it with marinara sauce for dipping or serve alongside a fresh salad for a complete meal.

Can I customize the fillings of my Stromboli?

Absolutely! Feel free to add your favorite vegetables or cheeses to personalize your stuffed bread experience.

Final Thoughts

The Sausage, Pepper and Onion Stromboli (Stuffed Sausage Bread) is not only easy to prepare but also incredibly versatile. You can customize it with different fillings based on what you enjoy. This dish makes a fantastic appetizer or hearty main course and is perfect for gatherings or family dinners. Try it today, and enjoy every bite!