Description
Indulge in the delightfully spooky Vegan Oreo Bat Cupcakes, perfect for your Halloween festivities! These cupcakes combine rich chocolate flavor with creamy Oreo frosting, topped off with adorable bat decorations that will impress both kids and adults. They are easy to make, and a fantastic way to involve young bakers in the kitchen. With simple steps and accessible ingredients, creating these fun treats can become a cherished family tradition. Whether you’re hosting a Halloween party or looking for a festive dessert, these cupcakes will surely be a hit at any gathering.
Ingredients
Scale
- 240ml dairy-free milk
- 1 teaspoon apple cider vinegar
- 210g self-raising flour
- 50g cocoa powder
- 100g caster sugar
- 60ml sunflower oil
- 210g dairy-free block butter (for frosting)
- 200g icing sugar
- Aquafaba from 1 can of chickpeas
Instructions
- Preheat your oven to 180°C (350°F).
- In a mixing bowl, combine dairy-free milk and apple cider vinegar; let sit for 5 minutes.
- In another bowl, whisk together self-raising flour, cocoa powder, caster sugar, baking powder, and bicarbonate of soda.
- Pour the milk mixture and sunflower oil into the dry ingredients; mix gently until just combined.
- Line a muffin tin with cupcake liners and fill each about two-thirds full with batter.
- Bake for approximately 20 minutes or until a toothpick comes out clean.
- For frosting, beat together dairy-free butter, icing sugar, and aquafaba until light and fluffy.
- Once the cupcakes are cool, frost generously and decorate with crushed Oreos and an Oreo cookie as bat wings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg