Description
Turkish Pide (Turkish Flatbread) is a delicious boat-shaped pastry that brings together a delightful mix of savory fillings and soft, warm bread. Often compared to pizza but unique in its presentation and taste, this versatile dish can be filled with ground meats, cheeses, or vegetables, making it perfect for any gathering or a cozy night in. With its impressive shape and inviting aroma, Turkish Pide will surely impress your family and friends. This easy-to-follow recipe will guide you through creating your own authentic Turkish Pide at home.
Ingredients
Scale
- 3¼ cups bread flour
- 2 teaspoons instant yeast
- 2 teaspoons sugar
- 1¼ teaspoon kosher salt
- 2 tablespoons olive oil
- 1 cup warm water (105-110ºF)
- 3 tablespoons warm milk
- 1 large egg + 1 tablespoon water
- Kasar or mozzarella cheese
- Sucuk, sliced or chopped (optional)
- Prepared meat filling (in notes)
- Sesame or nigella seeds, for sprinkling (optional)
Instructions
- Prepare the Dough: In a stand mixer, combine flour, yeast, salt, olive oil, water, and milk. Knead for about 10 minutes until smooth.
- Let It Rise: Place the dough in an oiled bowl, cover with plastic wrap, and let it rise in a warm place for 60-90 minutes.
- Shape the Pides: Divide the dough into five pieces and roll each into an oval shape.
- Add Fillings: Place your chosen fillings in the center of each oval and fold over edges to form a boat shape.
- Bake: Brush with egg wash and bake in a preheated oven at 500°F for 14-17 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 17 minutes
- Category: Main
- Method: Baking
- Cuisine: Turkish
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg