Description
Indulge in the comforting flavors of Stuffed Potato Cakes filled with savory meat and mushrooms. This delightful dish combines creamy mashed potatoes with a rich filling, making it perfect for any occasion—from casual family dinners to festive gatherings. Easy to prepare and highly adaptable, you can customize the filling based on your pantry staples. Whether served as an appetizer or a hearty main course, these potato cakes are sure to impress your guests and satisfy your cravings. Plus, they freeze well for quick meals anytime!
Ingredients
Scale
- 2 pounds potatoes
- 1 cup all-purpose flour
- 1 large egg
- 11.64 ounces ground turkey or pork
- 5.29 ounces mushrooms
- 1 medium onion
- Spices: paprika, mixed herbs, salt, pepper
- Tomato paste
- Olive oil
Instructions
- Boil peeled potatoes until tender; drain and mash until smooth.
- Sauté chopped onions in olive oil; add mushrooms until browned.
- Stir in ground meat, spices, and tomato paste; cook until done.
- Combine mashed potatoes with flour and egg; form into dough.
- Shape dough into patties, fill with the meat mixture, and seal.
- Fry patties in a non-stick pan until golden brown on both sides.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Eastern European
Nutrition
- Serving Size: 1 cake (90g)
- Calories: 220
- Sugar: 0g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 45mg