Description
Indulge in the comforting flavors of Spicy Southern Cheesy Chicken Spaghetti Casserole, a dish that combines creamy cheese, tender chicken, and a kick of spice. Ideal for family gatherings or cozy weeknight dinners, this casserole is quick to prepare and can be customized with your favorite ingredients. The rich combination of sharp cheddar cheese and zesty spices guarantees a crowd-pleasing meal that will leave everyone asking for seconds. With minimal prep time and the option to make it ahead, it’s the perfect solution for delicious home-cooked comfort food.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz spaghetti
- 2 cups shredded sharp cheddar cheese
- 1 cup fresh bell peppers (chopped)
- 1 can (10.5 oz) cream of chicken soup
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 1 tsp garlic powder
Instructions
- Preheat oven to 350°F (175°C) and grease a large casserole dish.
- Cook chicken in a large pot over medium heat until golden brown and shred.
- Boil spaghetti in salted water until al dente; drain well.
- In a mixing bowl, combine shredded chicken, cooked spaghetti, cream of chicken soup, chopped bell peppers, spices, and half of the cheddar cheese.
- Spread the mixture into the greased casserole dish and top with remaining cheese.
- Bake for 25-30 minutes until bubbly and golden brown.
- Let rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup (about 240g)
- Calories: 400
- Sugar: 2g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg