Description
Embark on a flavorful journey with this Spicy Brazilian Coconut Chicken, where tender chicken meets creamy coconut milk and a medley of spices. Ready in just 30 minutes, this dish is perfect for weeknight dinners or casual gatherings. Each bite bursts with a delightful balance of heat and rich flavor, making it an instant favorite for family and friends.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1 lb)
- 1 cup full-fat coconut milk
- 1 tablespoon fresh ginger, grated
- 4 garlic cloves, minced
- 1 teaspoon red chili flakes (adjust to taste)
- Juice of 2 limes
- 2 tablespoons low-sodium soy sauce
- Salt and pepper to taste
- Cooking oil as needed
Instructions
- Cut the chicken breasts into bite-sized pieces and season with salt and pepper.
- In a large skillet over medium heat, add oil and sauté the minced garlic and grated ginger until fragrant (about 1 minute).
- Add the chicken pieces to the skillet and cook until browned on all sides (approximately 5 minutes).
- Pour in the coconut milk, red chili flakes, and soy sauce; stir well and let simmer for an additional 5 minutes.
- Remove from heat and stir in freshly squeezed lime juice.
- Serve immediately over rice or quinoa.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Brazilian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 14g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 100mg