Description
Tomato Garlic Salad is a vibrant and refreshing dish that combines ripe, juicy tomatoes with aromatic garlic, all drizzled with rich extra virgin olive oil and tangy balsamic vinegar. This salad is perfect for summer gatherings or as a light starter before dinner. With minimal ingredients and quick preparation, it’s a versatile addition to any meal, allowing you to enjoy a burst of fresh flavors without any fuss.
Ingredients
Scale
- 4 medium ripe tomatoes, chopped
- 3 cloves fresh garlic, minced
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Wash the tomatoes and chop them into wedges or cubes.
- Mince the garlic cloves using a knife or garlic press.
- In a mixing bowl, combine chopped tomatoes and minced garlic; toss gently.
- Drizzle olive oil and balsamic vinegar over the mixture; season with salt and pepper.
- Toss well to combine all ingredients evenly.
- Let the salad sit at room temperature for 10-15 minutes before serving to enhance flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 130
- Sugar: 5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg