Description
Indulge in the refreshing taste of Strawberry Lemonade Cheesecake, where creamy cheesecake meets vibrant strawberry and zesty lemon flavors. This delightful dessert features a buttery graham cracker crust that perfectly complements the smooth filling. Ideal for summer gatherings or a sweet treat at home, this no-bake option will impress your guests and satisfy your cravings with every creamy slice.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup sour cream
- 1 cup fresh strawberries, pureed
- ¼ cup fresh lemon juice
- Zest of 1 lemon
- ¾ cup granulated sugar
Instructions
- Preheat the oven to 350°F (175°C). Combine graham cracker crumbs and melted butter in a bowl, then press into the bottom of a springform pan to create the crust.
- In a separate bowl, beat softened cream cheese until smooth. Mix in sour cream, sugar, lemon juice, and lemon zest until well combined.
- Gently fold in pureed strawberries until just mixed.
- Pour the filling over the prepared crust and bake for 50-60 minutes or until set around the edges but slightly jiggly in the center.
- Cool at room temperature, then refrigerate for at least four hours or overnight before serving.
- Garnish with fresh strawberry slices or whipped cream before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 350
- Sugar: 25g
- Sodium: 230mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg