Description
Experience a burst of flavor with this Strawberry Avocado Corn Salad, a perfect blend of juicy strawberries, creamy avocados, and crisp corn. This fresh and vibrant dish is ideal for summer gatherings or as a light lunch, providing both taste and nutrition. Quick to prepare and visually appealing, it’s sure to impress your guests or satisfy your craving for something healthy and delicious.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and quartered
- 1 medium avocado, diced
- 1 cup corn kernels (fresh or canned)
- 1/4 cup red onion, finely diced
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons olive oil
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- Wash all produce thoroughly. Hull the strawberries and slice them into quarters. Cut the avocado in half, remove the pit, scoop out the flesh, and dice it.
- In a large bowl, combine strawberries, avocado, corn kernels, and red onion.
- Add cilantro and gently toss to combine without mashing the avocado.
- Drizzle olive oil and squeeze lime juice over the mixture. Season with salt and pepper to taste; toss gently again.
- Serve immediately for optimal freshness or refrigerate for about 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 6g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg