Description
Red White Blue Chocolate Lasagna is the ultimate no-bake dessert for summer celebrations like Memorial Day and the 4th of July. This visually stunning treat features layers of creamy chocolate pudding, a fluffy cream cheese mixture, and a crunchy Oreo crust, all topped with festive sprinkles. With its vibrant red, white, and blue colors, this dessert not only delights the taste buds but also adds a patriotic flair to your gatherings. Easy to prepare and perfect for impressing guests of all ages, this layered lasagna is a must-have for any barbecue or picnic.
Ingredients
Scale
- 1 package Oreo cookies
- 6 tablespoons butter (melted)
- 8 oz cream cheese (softened)
- 1/4 cup granulated sugar
- 12 oz Cool Whip (divided)
- 2 packages (3.9 oz each) chocolate instant pudding
- 3 1/4 cups milk
- Mini chocolate chips and red, white & blue sprinkles for garnish
Instructions
- Crush Oreo cookies into fine crumbs and mix with melted butter. Press into a 9 x 13 inch baking dish to form the crust.
- Beat softened cream cheese with sugar and milk until smooth. Fold in 1 1/4 cups Cool Whip, then spread over the crust.
- Whisk together chocolate pudding and milk until thickened. Spread over the cream layer.
- Top with remaining Cool Whip and garnish with mini chocolate chips and sprinkles.
- Chill in the refrigerator for at least four hours or freeze for one hour before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 32g
- Sodium: 250mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg