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Quick Pickled Red Cabbage

Quick Pickled Red Cabbage


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  • Author: kaeli
  • Total Time: 15 minutes
  • Yield: About 6 servings 1x

Description

Quick Pickled Red Cabbage is a vibrant, tangy-sweet condiment that transforms any meal into a delightful culinary experience. This easy-to-make recipe features crunchy red cabbage infused with a flavorful pickling brine of apple cider vinegar and sugar, making it an ideal topping for tacos, salads, or sandwiches. With its stunning color and refreshing taste, it’s perfect for gatherings or simply elevating your everyday meals. Plus, this dish is packed with nutrients, offering a healthy way to enjoy more vegetables. Whether you prefer it spicy or mild, you can customize the heat to suit your palate. Get ready to impress your family and friends with this deliciously quick pickling method!


Ingredients

Scale
  • 6 to 7 cups finely shredded red cabbage (approx. 1 small cabbage)
  • 2 teaspoons kosher salt
  • 16 ounces raw apple cider vinegar
  • 1 cup granulated sugar
  • 24 ounces water
  • Optional: ½ teaspoon red pepper flakes or dried red chile pepper

Instructions

  1. In a large bowl, combine the shredded cabbage and salt. Let it sit for 30 minutes to soften.
  2. In a small saucepan, mix vinegar, water, and sugar; bring to a boil over medium heat until sugar dissolves.
  3. Pack the softened cabbage into clean glass jars and pour the hot pickling liquid over it.
  4. Allow jars to cool on the counter before sealing and refrigerating.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Condiment
  • Method: Pickling
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 cup (60g)
  • Calories: 30
  • Sugar: 7g
  • Sodium: 160mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: <1g
  • Cholesterol: 0mg