Description
Indulge in the ultimate dessert experience with Marshmallow Crunch Brownies. These delightful treats are a perfect fusion of rich, fudgy chocolate and fluffy marshmallows, topped with a satisfying crunchy finish. Ideal for any occasion—from birthday parties to cozy nights in—these brownies are sure to impress your friends and family. With an easy-to-follow recipe, you can whip up a batch that’s not only delicious but also customizable to suit your taste. Whether you stick to the classic version or add your favorite nuts or toppings, each bite promises a melt-in-your-mouth sensation that will leave everyone asking for more.
Ingredients
Scale
- 2 cups white sugar
- 3/4 cup vegetable oil
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups dark cocoa powder
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
- 1 bag mini marshmallows (10.5 oz.)
- 2 cups chocolate chips for topping
- 1 1/4 cups peanut butter
- 5 tablespoons butter
- 3 cups Rice Krispies
Instructions
- Preheat oven to 350°F and grease a 9×13 inch baking pan.
- In a mixing bowl, combine sugar and oil; blend well. Add eggs and vanilla, whisking until smooth.
- Mix in cocoa powder and salt; fold in chocolate chips.
- Pour batter into prepared pan and bake for 17 minutes. Top with mini marshmallows and bake for another 8 minutes; cool.
- For the topping, microwave chocolate chips, peanut butter, and butter until melted. Stir in Rice Krispies.
- Spread topping over cooled brownies, let set, then cut into squares.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 220
- Sugar: 18g
- Sodium: 96mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg