Maple Snickerdoodles

These Maple Snickerdoodles are a delightful twist on the classic cookie that everyone loves. With their soft and chewy texture, these cookies are perfect for any occasion, from cozy family gatherings to festive holiday parties. The sweet flavor of pure maple syrup sets them apart, making them a standout treat that will impress your guests and satisfy your sweet tooth.

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Cookie Dough
• For Rolling
• How to Make Maple Snickerdoodles
• Step 1: Cream the Butters and Sugars
• Step 2: Add Wet Ingredients
• Step 3: Combine Dry Ingredients
• Step 4: Chill the Dough
• Step 5: Preheat Oven
• Step 6: Prepare Cinnamon Sugar
• Step 7: Form Cookies
• Step 8: Bake Cookies
• How to Serve Maple Snickerdoodles
• With a Glass of Milk
• Ice Cream Sandwiches
• Coffee or Tea Pairing
• On a Dessert Platter
• Gift Packaging
• How to Perfect Maple Snickerdoodles
• Best Side Dishes for Maple Snickerdoodles
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Maple Snickerdoodles
• Reheating Maple Snickerdoodles
• Frequently Asked Questions
• What makes maple snickerdoodles different from regular snickerdoodles?
• Can I use other types of syrup instead of maple syrup?
• How do I know when my maple snickerdoodles are done?
• Can I customize my maple snickerdoodles?
• How should I store leftover maple snickerdoodles?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy to Make: This recipe is straightforward, so even beginners can whip up a batch with confidence.
• Unique Flavor: The addition of maple syrup gives these snickerdoodles a delightful twist that you won’t find elsewhere.
• Crowd-Pleaser: With their soft texture and sweet taste, these cookies are sure to be a hit with family and friends.
• Versatile Treat: Perfect for any occasion, whether it’s a casual get-together or a festive celebration.
• Customizable: Feel free to experiment with spices or add-ins like nuts or chocolate chips!

Tools and Preparation

Before you start baking, gather the essential tools needed for this recipe. Proper equipment ensures that your cookies come out perfectly every time.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Baking sheet
• Parchment paper
• Sifter

Importance of Each Tool

• Electric mixer: Makes creaming the butter and sugars quick and easy, resulting in light, fluffy dough.
• Sifter: Ensures dry ingredients are combined well and helps avoid lumps in your cookie dough.

Ingredients

These soft and chewy maple snickerdoodles are so easy to make! The pure maple syrup flavor adds a sweet twist on the classic snickerdoodle recipe! These are sure to be a total crowd pleaser!

For the Cookie Dough

• 3/4 cup butter, (softened)
• 3/4 cup granulated sugar
• 1/4 cup brown sugar
• 1/4 cup pure maple syrup
• 2 tsp vanilla extract
• 1 egg
• 2 tsp baking soda
• 2 1/4 cups all-purpose flour
• 1 1/2 tsp ground cinnamon
• 1 tsp cream of tartar
• 1/2 tsp salt

For Rolling

• 1/4 cup sugar
• 1 Tbsp ground cinnamon

How to Make Maple Snickerdoodles

Step 1: Cream the Butters and Sugars

Cream butter, granulated sugar, and brown sugar together until light and fluffy. This step is crucial as it incorporates air into the mixture.

Step 2: Add Wet Ingredients

Add in the maple syrup, vanilla extract, and egg; beat until well combined. Ensure everything is mixed thoroughly for optimum flavor.

Step 3: Combine Dry Ingredients

Sift dry ingredients together in a separate bowl. Slowly incorporate them into the wet ingredients until just combined. Be careful not to overmix.

Step 4: Chill the Dough

Chill dough for at least 1 hour. This helps solidify the fats in the cookie dough, leading to better texture when baked.

Step 5: Preheat Oven

Preheat oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper. This prevents sticking and makes cleanup easier.

Step 6: Prepare Cinnamon Sugar

Mix cinnamon and sugar together in a small bowl. This will be used to roll the cookies before baking.

Step 7: Form Cookies

Roll dough into about 1 1/2 balls, then roll each ball in the cinnamon sugar mixture. Place them 2 inches apart on the baking sheet.

Step 8: Bake Cookies

Bake for 8-10 minutes, or until tops have cracked and cookies are set but still soft. Let cool slightly before transferring them to a wire rack.

Enjoy your delicious homemade Maple Snickerdoodles!

How to Serve Maple Snickerdoodles

These delightful maple snickerdoodles are perfect for any occasion. Whether you’re hosting a party or enjoying a cozy night in, here are some fun serving suggestions.

With a Glass of Milk

• Pair your cookies with a cold glass of milk for a classic treat. The creamy taste complements the sweet maple flavor perfectly.

Ice Cream Sandwiches

• Create delicious ice cream sandwiches by placing a scoop of your favorite ice cream between two maple snickerdoodles. This makes for a refreshing dessert on warm days.

Coffee or Tea Pairing

• Enjoy your cookies with a warm cup of coffee or tea. The rich flavors enhance the sweetness of the snickerdoodles, making it an ideal afternoon snack.

On a Dessert Platter

• Arrange your maple snickerdoodles on a beautiful dessert platter. Add some fresh fruits and other treats for an inviting display at gatherings.

Gift Packaging

• Wrap individual cookies in clear bags tied with ribbon to give as gifts. It’s a lovely way to share these tasty treats with friends and family.

How to Perfect Maple Snickerdoodles

To make sure your maple snickerdoodles turn out perfectly every time, consider these helpful tips.

• Chill the Dough: Allowing the dough to chill for at least an hour helps prevent spreading during baking.
• Use Room Temperature Ingredients: Softened butter and eggs mix more easily, creating a better texture in the final cookies.
• Measure Flour Correctly: Use the spoon-and-level method to avoid adding too much flour, which can make cookies dense.
• Don’t Overbake: Remove cookies from the oven when they are set but still soft in the center for that chewy texture.
• Experiment with Flavors: Feel free to add nuts or chocolate chips for extra flavor and texture variations.
• Store Properly: Keep your cookies in an airtight container to maintain their freshness and softness.

Best Side Dishes for Maple Snickerdoodles

Maple snickerdoodles pair wonderfully with various side dishes that enhance their sweet flavor. Here are some delicious options to consider.

1. Fruit Salad: A fresh mix of seasonal fruits provides a refreshing contrast to the sweetness of the cookies.
2. Cheese Platter: Pairing with cheeses like brie or goat cheese adds savory notes that balance out the sweet flavors.
3. Yogurt Parfait: Layer yogurt, granola, and berries for a creamy side that complements the texture of the snickerdoodles.
4. Chocolate Fondue: Dip pieces of cookie into melted chocolate for an indulgent treat that takes your dessert experience up a notch.
5. Nut Mix: A crunchy nut mix offers contrasting textures and flavors, making it an enjoyable companion alongside your cookies.
6. Coffee Cake: Enjoying coffee cake alongside your maple snickerdoodles creates a delightful combination perfect for brunch gatherings.
7. Pudding Cups: Rich chocolate or vanilla pudding cups provide creamy satisfaction when served together with these chewy delights.
8. Ice Cream Sundae Bar: Set up an ice cream sundae bar where guests can top their scoops with crumbled snickerdoodles for added fun!

Common Mistakes to Avoid

Making maple snickerdoodles can be delightful, but there are a few common pitfalls to watch out for.

• Using cold butter: Cold butter can result in dense cookies. Make sure your butter is softened to room temperature for the best texture.
• Not chilling the dough: Skipping the chilling step leads to overly flat cookies. Always chill the dough for at least an hour before baking.
• Overmixing the batter: Overmixing can make the cookies tough. Mix just until ingredients are combined to keep them soft and chewy.
• Inaccurate measurements: Using incorrect measurements can ruin your cookies. Use measuring cups and spoons designed for dry and wet ingredients.
• Not preheating the oven: Baking in an unpreheated oven can affect cookie rise. Always preheat your oven to ensure even baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store maple snickerdoodles in an airtight container.
• They will stay fresh in the refrigerator for up to 1 week.

Freezing Maple Snickerdoodles

• Place cooled cookies in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Maple Snickerdoodles

• Oven: Preheat your oven to 350°F (175°C) and warm cookies on a baking sheet for about 5 minutes.
• Microwave: Place a cookie on a microwave-safe plate and heat for 10-15 seconds until warm.
• Stovetop: Warm a skillet over low heat and place cookies inside, covering for 1-2 minutes until heated through.

Frequently Asked Questions

Here are some common questions about making maple snickerdoodles.

What makes maple snickerdoodles different from regular snickerdoodles?

The addition of pure maple syrup gives these cookies a unique flavor that enhances their sweetness compared to traditional recipes.

Can I use other types of syrup instead of maple syrup?

While you can substitute with other syrups, such as agave or corn syrup, they won’t provide the same rich flavor that maple syrup does.

How do I know when my maple snickerdoodles are done?

Look for cracked tops and a slightly set appearance; they should not be overly brown at the edges.

Can I customize my maple snickerdoodles?

Absolutely! You can add nuts, chocolate chips, or dried fruits to create your own twist on this classic recipe.

How should I store leftover maple snickerdoodles?

Store them in an airtight container at room temperature or refrigerate them to maintain freshness longer.

Final Thoughts

These soft and chewy maple snickerdoodles are perfect for any occasion! Their unique flavor makes them stand out among traditional cookies, and they offer plenty of opportunities for customization. Whether you’re adding nuts or chocolate chips, these treats are sure to impress. Give this recipe a try—you won’t regret it!