Description
Indulge in the delightful taste of Maple Snickerdoodles, a charming twist on the classic cookie that’s sure to become a favorite. These soft and chewy cookies are infused with the rich flavor of pure maple syrup and rolled in cinnamon sugar for an irresistible finish. Perfect for any occasion, from holiday gatherings to cozy nights in, they are easy to make and customizable to suit your taste. Whether you enjoy them with a glass of milk or turn them into scrumptious ice cream sandwiches, these Maple Snickerdoodles are bound to impress family and friends alike.
Ingredients
Scale
- 3/4 cup softened butter
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 cup pure maple syrup
- 2 tsp vanilla extract
- 1 egg
- 2 cups all-purpose flour
- 2 tsp baking soda
- 1 1/2 tsp ground cinnamon
- 1 tsp cream of tartar
- 1/2 tsp salt
- 1/4 cup sugar (for rolling)
- 1 Tbsp ground cinnamon (for rolling)
Instructions
- Cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Mix in maple syrup, vanilla extract, and egg until well combined.
- In a separate bowl, sift together flour, baking soda, cinnamon, cream of tartar, and salt. Gradually add dry ingredients to wet mixture until just combined.
- Chill the dough for at least one hour.
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll dough into balls about 1 ½ inches in diameter and coat in a mixture of cinnamon and sugar.
- Place on the prepared baking sheet, spaced two inches apart, and bake for 8–10 minutes or until tops crack slightly.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 9g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg