Description
Indulge in the comforting flavors of Maple Brown Sugar Cookies, a delightful treat that combines rich brown sugar, pure maple syrup, and a hint of cinnamon. These soft and chewy cookies are perfect for any occasion, especially during the cozy fall season. Topped with a luscious maple glaze, they become an irresistible snack that pairs beautifully with your favorite warm beverage. Whether you’re hosting a gathering or simply enjoying a quiet evening at home, these cookies will bring warmth and sweetness to your day.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/4 cup pure maple syrup
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 cup powdered sugar
- 2 tablespoons pure maple syrup
- 1–2 tablespoons milk (for consistency)
- Optional: a sprinkle of cinnamon for garnish
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, cream together softened butter and brown sugar until fluffy. Add maple syrup, egg, and vanilla extract; mix well.
- In another bowl, whisk flour, baking soda, salt, and cinnamon. Gradually add this mixture to the wet ingredients while mixing on low speed until just combined.
- Shape dough into 1½-inch balls and place them on prepared baking sheets, flattening each slightly.
- Bake for 8–10 minutes until edges are golden; let cool before glazing with a mixture of powdered sugar and maple syrup.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg