Description
Indulge in the delightful fusion of creamy and zesty with our Lemon Cheesecake Delight Recipe. This must-try dessert features a buttery graham cracker crust that perfectly complements the rich, tangy lemon filling, creating a refreshing treat that is sure to impress at any gathering. Whether for a special occasion or a casual night in, this cheesecake is an unforgettable experience. Easy to prepare with simple ingredients, you can customize it with your favorite toppings like fresh berries or whipped cream to add a personal touch. Make ahead of time for effortless serving, and savor every bite of this exquisite dessert.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 tablespoons granulated sugar
- 1 (8-ounce) package cream cheese, softened
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup sour cream
- ¼ cup fresh lemon juice
- Zest of 1 lemon
- 1 teaspoon baking powder
- Fresh berries (strawberries, blueberries, raspberries)
- Whipped cream
- Lemon slices or zest
- Powdered sugar for dusting
Instructions
- Preheat your oven to 325°F (163°C).
- In a medium bowl, mix graham cracker crumbs, melted butter, and sugar until resembling wet sand. Press firmly into the bottom of a springform pan.
- Bake the crust for 10 minutes; cool completely.
- In another bowl, beat cream cheese and sugar until smooth. Add vanilla extract, eggs one at a time, then mix in sour cream, lemon juice, zest, and baking powder.
- Pour filling over cooled crust and bake for about 45 minutes until set but slightly jiggly in the center.
- Let cool at room temperature before refrigerating for at least four hours or overnight.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 340
- Sugar: 24g
- Sodium: 220mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg