Description
Start your day with a slice of this tantalizing lemon blueberry sourdough breakfast loaf. Bursting with the bright flavors of fresh blueberries and zesty lemon, this soft and fragrant bread is not only perfect for breakfast or brunch but also makes a stunning centerpiece for any gathering. Its delightful combination of tangy and sweet will awaken your palate, while its versatile nature allows it to be enjoyed plain, toasted, or topped with cream cheese. With easy-to-follow instructions, this recipe is suitable for bakers of all skill levels. Whether you’re serving it at a brunch with friends or enjoying a quiet morning at home, this loaf will surely become a cherished favorite.
Ingredients
Scale
- 1 cup active sourdough starter
- 2 1/2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup milk
- 1/4 cup melted butter
- 1 tsp salt
- 1 tsp vanilla extract
- Zest of 1 lemon
- 1 cup fresh blueberries
Instructions
- In a large bowl, combine the sourdough starter, sugar, milk, melted butter, vanilla extract, and lemon zest.
- Gradually mix in the all-purpose flour and salt until fully combined.
- Knead the dough on a floured surface for about 5-7 minutes until soft.
- Gently fold in the blueberries.
- Cover and let rise in a warm place for 4–6 hours or until doubled in size.
- Shape into a loaf and place in a greased loaf pan.
- Preheat the oven to 350°F (180°C) and bake for 35–40 minutes or until golden brown.
- Cool for 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 180
- Sugar: 7g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg