Description
Indulge in the comforting warmth of homemade Italian Herbs and Cheese Bread, a delightful fusion of aromatic herbs and gooey cheese baked into a soft, golden loaf. This recipe is perfect for pasta night, ideal for sandwiches, or simply enjoyed with a drizzle of olive oil. With its enticing aroma filling your kitchen, this bread mirrors the charm of an Italian bakery right at home.
Ingredients
Scale
- 3½ cups all-purpose flour
- 2¼ teaspoons active dry yeast
- 1 tablespoon sugar
- 1½ teaspoons salt
- 1 cup warm water (110°F)
- 3 tablespoons olive oil
- 4 tablespoons butter (softened)
- 3 cloves garlic (minced)
- 1½ tablespoons dried Italian herb blend
- 1 cup shredded mozzarella cheese
- ½ cup grated parmesan cheese
- 2 tablespoons fresh parsley (chopped)
Instructions
- Activate Yeast: In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until foamy. Add olive oil, 3 cups flour, and salt; mix until combined.
- Knead Dough: On a floured surface, knead the dough for 6-8 minutes until smooth and elastic, adding flour as needed.
- First Rise: Place dough in an oiled bowl and cover with a towel. Let it rise for about 1 hour until doubled.
- Prepare Herb Butter: Mix softened butter with minced garlic and dried herbs.
- Shape Bread: Roll dough into a rectangle and spread the herb butter evenly. Sprinkle with cheeses and parsley.
- Form Loaf: Roll tightly from one end and seal the seam. Place in a greased loaf pan and let rise again for 30-45 minutes.
- Bake: Preheat oven to 375°F and bake for 30-35 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Baking
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg