Description
Indulge in the creamy delight of No-Bake Chocolate Chip Cheesecake, a perfect dessert for any occasion. With a luscious cream cheese filling studded with semi-sweet chocolate chips and a buttery graham cracker crust, this recipe is quick to prepare and requires no baking. Simply chill it to perfection for a rich and satisfying treat that will impress your guests or satisfy your sweet cravings.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 8 oz whipped topping
- 1 cup semi-sweet chocolate chips
Instructions
- In a bowl, mix graham cracker crumbs and melted butter until combined. Press firmly into the bottom of a springform pan.
- Beat softened cream cheese with powdered sugar until smooth.
- Gently fold in the whipped topping until blended.
- Stir in chocolate chips evenly.
- Pour the mixture over the prepared crust and smooth the top with a spatula.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight until set.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 335
- Sugar: 22g
- Sodium: 210mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg