Description
Indulge in the delightful experience of homemade Ham and Cheese Scones, perfect for any time of day. These fluffy scones combine savory diced ham with sharp cheddar cheese, creating a deliciously satisfying treat that pairs beautifully with soups, salads, or simply enjoyed on their own. Ready in just 35 minutes, they’re ideal for busy mornings or as a quick snack. Customize them with your favorite herbs or cheeses for a personal touch. Whether you serve them warm at breakfast, as an appetizer at brunch, or alongside a hearty soup, these scones will quickly become a household favorite.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1/2 cup unsalted butter (cut into cubes)
- 3/4 cup buttermilk
- 1 cup shredded cheddar cheese
- 1/3 cup diced ham
- 2 tablespoons chopped fresh chives
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together flour, sugar, baking powder, garlic powder, and salt. Cut in cold butter until the mixture resembles coarse crumbs.
- Stir in buttermilk, cheddar cheese, ham, and chives until just combined to form a soft dough.
- On a floured surface, gently knead the dough and roll it into an 8-inch circle about 1 inch thick. Cut into wedges.
- Bake for 18-20 minutes until lightly browned and firm to touch.
- Serve warm for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 201
- Sugar: 1g
- Sodium: 318mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 30mg