Description

Halloween Graveyard Cupcakes are an enchanting treat that perfectly blends spooky aesthetics with delectable flavors. These cupcakes feature a rich Oreo cheesecake filling, topped with chocolate buttercream and adorned with cookie gravestones and green grass buttercream, making them ideal for Halloween parties or festive gatherings. Not only do they look impressive, but they also offer a delightful taste experience that will thrill both kids and adults alike. With easy steps to follow, even novice bakers can create these charming desserts. Bring joy and a touch of fright to your celebrations with these spooky yet scrumptious treats!

Ingredients

Scale

12 Lotus Biscoff biscuits
150 g dark chocolate (melted)
175 g unsalted butter (softened)
175 g caster sugar
3 large eggs
150 g self-raising flour
25 g cocoa powder
115 g full-fat cream cheese
165 g icing sugar
1/8 tsp vanilla extract
1–2 tsp milk
Green food coloring

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Instructions

Preheat your oven to 140C Fan/160C/325F/Gas Mark 3. Line a cupcake tin with cases.
Prepare biscuit graves by dipping broken Biscoff biscuits in melted dark chocolate. Allow to set.
In a bowl, mix softened butter and caster sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
Gently fold in flour and cocoa powder until combined.
Fill the cupcake cases evenly with batter and bake for 25-30 minutes until cooked through.
Make the Oreo cheesecake filling by mixing cream cheese, icing sugar, and crushed Oreos until smooth.
Core the cooled cupcakes and fill with the cheesecake mixture.
Top each cupcake with chocolate buttercream and decorate with biscuit gravestones and green grass buttercream.

Prep Time: 30 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cupcake (100g)
Calories: 350
Sugar: 29g
Sodium: 150mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 2g
Protein: 4g
Cholesterol: 55mg