Description
Golden Greek Honey Pie (Melopita) is a heavenly Mediterranean dessert that will enchant your taste buds. This easy-to-make pie features layers of delicate phyllo dough enveloping a rich, creamy semolina filling infused with warm spices and drizzled with sweet honey. Perfect for any occasion, from festive gatherings to cozy family dinners, Melopita not only delights with its flavor but also impresses with its stunning presentation. Each slice offers a delightful contrast of textures—crispy on the outside, soft and luscious within. Elevate your dessert game and treat your guests to this unforgettable treat!
Ingredients
Scale
- 8 sheets of phyllo dough
- 1 cup unsalted butter, melted
- 1 cup semolina flour
- 3 large eggs
- 3/4 cup granulated sugar
- 2 cups whole milk
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 cup honey, warmed
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Layer 7 sheets of phyllo in the dish, brushing each with melted butter.
- In a mixing bowl, whisk together semolina flour, eggs, sugar, milk, cinnamon, nutmeg, and salt until smooth. Pour over the phyllo base.
- Place the final sheet of phyllo on top; brush with butter and lightly score for slicing.
- Bake for 40–45 minutes until golden brown. Let cool for 10 minutes before serving.
- Drizzle warmed honey over the pie and sprinkle with toasted sesame seeds.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 300
- Sugar: 15g
- Sodium: 180mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg