Description
Fireball Whiskey Cookies are a delightful fusion of soft, chewy texture and warm cinnamon flavors, enhanced by the unique kick of Fireball whiskey. These cookies are perfect for any occasion—from holiday gatherings to cozy evenings at home—making them an irresistible treat. With their festive flair and comforting taste, they are sure to become a favorite among cookie enthusiasts. Easy to make and even easier to enjoy, this recipe is a must-try for both novice bakers and seasoned pros.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup Fireball whiskey
- 1 cup cinnamon chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light.
- Beat in the egg, vanilla extract, and Fireball whiskey until well combined.
- Gradually add the dry mixture to the wet ingredients until just blended.
- Fold in cinnamon chips gently.
- Portion rounded tablespoons of dough onto prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10–12 minutes until golden brown at the edges.
- Allow cooling on the baking sheets for five minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approx. 25g)
- Calories: 120
- Sugar: 8g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg