Description
Easy Garlic Rosemary Focaccia Muffins are a delightful blend of soft, fluffy bread infused with aromatic garlic and fresh rosemary. These savory muffins are perfect for any occasion—whether served warm as a snack, alongside soups, or as an elegant addition to dinner parties. With just 10 minutes of prep time, you can quickly whip up these versatile treats that are sure to impress your family and guests. Their irresistible flavor and comforting texture make them a go-to recipe for both casual meals and special gatherings.
Ingredients
Scale
- 2 1/4 teaspoons instant yeast
- 1 cup warm water (110°F/43°C)
- 1 tablespoon honey
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1/4 cup extra virgin olive oil
- 2 tablespoons fresh rosemary (chopped)
- 2 cloves garlic (minced)
- 1 teaspoon flaky sea salt
Instructions
- Activate the yeast by dissolving it with honey in warm water; let sit for 5 minutes until foamy.
- In a mixing bowl, combine flour, salt, and olive oil with the yeast mixture to form a sticky dough.
- Cover the bowl with a kitchen towel and let it rise in a warm place for 45–60 minutes until doubled in size.
- Preheat your oven to 375°F (190°C) and grease a muffin tin with olive oil.
- Spoon the risen dough into muffin cups, filling each about ¾ full.
- Drizzle olive oil over muffins, then sprinkle with rosemary, garlic, and flaky sea salt.
- Bake for 18–20 minutes until golden brown; rotate halfway through for even baking.
- Cool in the tin briefly before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 muffin (50g)
- Calories: 130
- Sugar: 0g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg