Description
Delight in the taste of Japan with these Easy Dorayaki (Japanese Red Bean Pancake)! These fluffy pancakes, filled with sweet red bean paste, are perfect for any occasion—be it a soothing afternoon snack or a delightful dessert at your next gathering. With a simple recipe that requires minimal ingredients and just a few steps, you can create this beloved treat right in your kitchen. The combination of honey-flavored pancakes and traditional red bean filling makes for an irresistible experience that both kids and adults will enjoy. Customize them with various fillings like Nutella or fresh fruits to add a personal touch. Get ready to impress your family and friends with these delectable pancakes!
Ingredients
- 2 eggs
- 70 g sugar
- 1 ½ tbsp honey
- ⅛ tsp salt
- 120 g cake flour
- ½ tsp baking soda
- ½ tsp cooking oil
- 3 tbsp water
- cooking oil (for frying)
- 300 g red bean paste
Instructions
- In a mixing bowl, whisk together the eggs, sugar, and honey until combined.
- Add salt, cake flour, and baking soda; mix until smooth.
- Stir in cooking oil and water until fully incorporated.
- Heat a non-stick frying pan over medium heat, greasing lightly.
- Pour two tablespoons of batter per pancake; cook until bubbles form, then flip and cook until golden brown.
- Spread red bean paste on one pancake, top with another to create a sandwich.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 pancake (45g)
- Calories: 130
- Sugar: 9g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg