Description
Air Fryer Corned Beef is a deliciously tender and crispy dish that elevates any meal with its rich flavors. This recipe simplifies the traditional cooking method, allowing you to enjoy mouthwatering corned beef in under an hour. The air fryer locks in moisture while creating a perfectly crispy exterior, making it ideal for weeknight dinners or gatherings. Serve it alongside your favorite vegetables or on hearty sandwiches to savor every bite. With minimal prep time and straightforward steps, even novice cooks can impress family and friends with this savory delight.
Ingredients
Scale
- 2–3 lbs corned beef brisket (with seasoning packet)
- 2 tablespoons Dijon mustard
- Freshly ground black pepper
- Vegetables (carrots and potatoes) for the side
Instructions
- Preheat your air fryer to 350°F (175°C).
- Rinse the corned beef brisket under cold water and pat dry.
- Evenly spread Dijon mustard over the brisket and sprinkle generously with black pepper.
- Place the brisket in the air fryer basket and cook for 25-30 minutes.
- Check that the internal temperature reaches at least 145°F (63°C); if not, cook for an additional five minutes.
- Allow to rest for ten minutes before slicing.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 250
- Sugar: 0g
- Sodium: 900mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 90mg