Description
Indulge in the comforting flavors of Polish cuisine with this delightful Pierogies and Kielbasa recipe. Tender dumplings filled with creamy potatoes and cheese meet savory kielbasa sausage for a meal that’s both hearty and satisfying. Perfect for family dinners or gatherings, this easy-to-follow dish will leave everyone craving more. Gather your ingredients, and get ready to create a delicious culinary experience that’s ideal for sharing and celebrating.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 large egg
- 1/2 cup water (adjust as needed)
- 2 cups starchy potatoes (e.g., Russets), peeled and cubed
- 1 cup small-curd cottage cheese
- 1 tsp salt
- 1/2 tsp black pepper
- 1 lb kielbasa sausage, sliced
- 1 medium onion, chopped
Instructions
- Boil potatoes until tender, then mash them in a bowl. Mix in cottage cheese, salt, and pepper.
- In a separate bowl, combine flour, egg, and salt; gradually add water to form a soft dough. Knead until smooth.
- Roll out the dough, cut into circles, and place a tablespoon of filling on each circle. Fold and seal tightly.
- Boil pierogies in salted water until they float (about 3-5 minutes), then remove with a slotted spoon.
- In a skillet over medium heat, sauté kielbasa and onions until browned. Add cooked pierogies to the skillet briefly to combine flavors before serving.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Polish
Nutrition
- Serving Size: About 2 pierogies and kielbasa
- Calories: 450
- Sugar: 2g
- Sodium: 880mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 70mg