Description
Grilled sweet potatoes are a delicious and nutritious side dish that can elevate any meal. These vibrant, naturally sweet tubers are transformed on the grill, where they develop a smoky char and tender texture. Perfect for summer barbecues or cozy family dinners, grilled sweet potatoes pair beautifully with various main courses or can be enjoyed as a healthy snack. This easy recipe allows you to customize flavors with your favorite spices, making it versatile for any occasion. In just a few simple steps, you’ll have a delightful dish that will leave everyone wanting more.
Ingredients
Scale
- 2 medium-sized sweet potatoes
- 2 tablespoons extra virgin olive oil
- 1 teaspoon sea salt
- ½ teaspoon freshly ground black pepper
- Optional: spices like paprika or cayenne pepper
Instructions
- Preheat your grill to medium-high heat (about 400°F/200°C).
- Wash and peel the sweet potatoes, then slice them into even pieces about ½ inch thick.
- In a large bowl, toss the slices with olive oil, salt, pepper, and any optional spices until evenly coated.
- Grill the sweet potato slices for about 4-5 minutes on each side until tender and charred.
- Check for doneness with a fork; if necessary, grill an additional minute or two.
- Serve warm as a flavorful side dish or snack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 7g
- Sodium: 290mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg