Description
Grilled Cheese Roll Ups are a delightful twist on a classic favorite, combining the nostalgia of traditional grilled cheese with a fun and portable form. These crispy, cheesy rolls are perfect for any occasion—be it a quick snack, a playful lunch, or an appetizer that will wow your guests. With just a few simple ingredients, you can whip up these tasty treats in no time. The golden-brown exterior gives way to gooey melted cheese that oozes with every bite. Customize your roll ups by adding your favorite fillings or spices for an extra burst of flavor. Get ready to enjoy these cheesy delights that are sure to become a family favorite!
Ingredients
Scale
- 4 slices of bread (white or whole wheat)
- ½ cup cheddar cheese (or mix with mozzarella/pepper jack)
- 2 tablespoons unsalted butter
Instructions
- Flatten each slice of bread using a rolling pin.
- Place cheese at one end of the flattened bread slice, leaving edges clear.
- Tightly roll the bread around the cheese.
- Spread softened butter generously on the outside of each roll.
- Heat a skillet over medium heat and place rolls seam-side down; cook until golden brown on all sides.
- Serve warm with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 1g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg